Stewed Bodi (String Beans) with Salted Cod

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

1 cup

Shredded Salted Cod

1

Onion , sliced

3 cloves

Garlic , sliced

8 cups

Green Beans , trimmed, cut

cut into 1 1/4 inch pieces and soaked in cold water

1/4 tsp

Ground Black Pepper

1/2

Scotch Bonnet Pepper , thinly sliced

1/2

Bell Pepper , finely chopped

(optional)

Cooking Instructions

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Step 1

On a pan over medium heat add Olive Oil (2 Tbsp) and Shredded Salted Cod (1 cup) .

Step 2

Turn the heat down to low and add the Onion (1) and Garlic (3 cloves) . Stir and sweat down the onion and garlic.

Step 3

Turn your heat up to medium-low and add the Green Beans (8 cups) to the pot, draining as much of the liquid as you can before adding them in. Season with Ground Black Pepper (1/4 tsp) , then mix in the Scotch Bonnet Pepper (1/2) and Bell Pepper (1/2) .

Step 4

Cover with lid and let it cook until nice and tender or around 20 minutes, stirring every few minutes.

Step 5

Adjust for seasoning as needed. Serve and enjoy!