In a medium bowl, use a spoon or spatula to mix together the
Unsalted Butter (3 Tbsp)
Vegetable Oil (1 Tbsp)
Truvia® Sweet Complete® Brown With a Hint of Molasses (1/4 cup)
Vanilla Extract (1/2 tsp)
Salt (1/8 tsp)
Heat treat the
All-Purpose Flour (1/2 cup)
by placing it on a sheet pan and baking it at 350 degrees F (180 degrees C) for 5-8 minutes. Let it cool before using. If you want a more baked flavor bake flour long, it will darken.
Sift the heat-treated flour into the cookie dough mixture and mix well.
Add 1 tsp of
Milk (1/2 Tbsp)
at a time to bring the dough together.
Stir in the
Semi-Sweet Mini Chocolate Chips (2 Tbsp)
Transfer into a sealable container.
Best enjoyed right away! Refrigerate the leftovers (cookie dough will harden slightly in the refrigerator).