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RECIPE
9 INGREDIENTS 5 STEPS 3hr 15min

Hickory Smoked Prime Rib

5.0
1 Ratings
Holiday or not, this delicious herb-crusted prime rib is a cinch in your smoker and is sure to impress your guests. Pairs perfect with horseradish sauce and your favorite sides.
Hickory Smoked Prime Rib Recipe | SideChef
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Holiday or not, this delicious herb-crusted prime rib is a cinch in your smoker and is sure to impress your guests. Pairs perfect with horseradish sauce and your favorite sides.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr 15min
Total Time
$16.80
Cost Per Serving

Ingredients

Servings
12
US / METRIC
18 lb
Boneless Ribeye Steak
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
1/2 cup
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
6 cloves
Garlic , minced
1 Tbsp
Fresh Rosemary , finely chopped
1 Tbsp
Sage Leaves , finely chopped
1 Tbsp
Fresh Thyme , finely chopped

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Nutrition Per Serving

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CALORIES
1247
FAT
74.4 g
PROTEIN
134.1 g
CARBS
10.8 g

Cooking Instructions

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Step 1
Prepare smoker or grill for indirect cooking at 275 degrees F (140 degrees C), add 2 chunks of hickory wood for smoke flavor.
Step 2
Trim excess fat and sinew from Boneless Ribeye Steak (18 lb) and tie with butcher string to hold shape during cooking.
Step 3
Drizzle the outside with Olive Oil (2 Tbsp) , then season with All-Purpose Spice Rub (1/4 cup) and Barbecue Rub (1 Tbsp) . In a small bowl combine Garlic (6 cloves) , Fresh Rosemary (1 Tbsp) , Sage Leaves (1 Tbsp) , and Fresh Thyme (1 Tbsp) with Steak Spice Rub (1/2 cup) ; apply in a heavy layer to outside of ribeye.
Step 4
Place the whole ribeye on the smoker and cook until internal temperature reaches 120-125 degrees F (48-51 degrees C) or your desired doneness, about 2 1/2 hours.
Step 5
Rest the Prime Rib for a minimum of 20 minutes before carving. Serve with creamy horseradish or au jus.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1247
% Daily Value*
Fat
74.4 g
95%
Saturated Fat
28.0 g
140%
Trans Fat
3.1 g
--
Cholesterol
435.4 mg
145%
Carbohydrates
10.8 g
4%
Fiber
0.1 g
0%
Sugars
2.3 g
--
Protein
134.1 g
268%
Sodium
1505.5 mg
65%
Vitamin D
0.7 µg
3%
Calcium
44.8 mg
3%
Iron
18.0 mg
100%
Potassium
2437.2 mg
52%
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