How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Holiday or not, this delicious herb-crusted prime rib is a cinch in your smoker and is sure to impress your guests. Pairs perfect with horseradish sauce and your favorite sides.
3HRS 15MINS
$16.80
Ingredients
Servings
12
18 lb
Boneless Ribeye Steak
2 Tbsp
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
1/2 cup
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
6 cloves
Garlic, minced
1 Tbsp
Fresh Rosemary, finely chopped
1 Tbsp
Sage Leaves, finely chopped
1 Tbsp
Fresh Thyme, finely chopped
Nutrition Per Serving
Calories
1247
Fat
74.4 g
Protein
134.1 g
Carbs
10.8 g