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Hickory Smoked Prime Rib
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Recipe

9 INGREDIENTS • 5 STEPS • 3HRS 15MINS

Hickory Smoked Prime Rib

5.0
1 rating
Holiday or not, this delicious herb-crusted prime rib is a cinch in your smoker and is sure to impress your guests. Pairs perfect with horseradish sauce and your favorite sides.
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Hickory Smoked Prime Rib
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Holiday or not, this delicious herb-crusted prime rib is a cinch in your smoker and is sure to impress your guests. Pairs perfect with horseradish sauce and your favorite sides.
3HRS 15MINS
Total Time
$16.80
Cost Per Serving
Ingredients
Servings
12
US / Metric
Boneless Ribeye Steak
18 lb
Boneless Ribeye Steak
Olive Oil
2 Tbsp
All-Purpose Spice Rub
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
1 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
Steak Spice Rub
1/2 cup
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Garlic
6 cloves
Garlic, minced
Fresh Rosemary
1 Tbsp
Fresh Rosemary, finely chopped
Sage Leaves
1 Tbsp
Sage Leaves, finely chopped
Fresh Thyme
1 Tbsp
Fresh Thyme, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
1247
Fat
74.4 g
Protein
134.1 g
Carbs
10.8 g
Add to plan
logo
Hickory Smoked Prime Rib
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare smoker or grill for indirect cooking at 275 degrees F (140 degrees C), add 2 chunks of hickory wood for smoke flavor.
step 2
Trim excess fat and sinew from Boneless Ribeye Steak (18 lb) and tie with butcher string to hold shape during cooking.
step 3
Drizzle the outside with Olive Oil (2 Tbsp), then season with All-Purpose Spice Rub (1/4 cup) and Barbecue Rub (1 Tbsp). In a small bowl combine Garlic (6 cloves), Fresh Rosemary (1 Tbsp), Sage Leaves (1 Tbsp), and Fresh Thyme (1 Tbsp) with Steak Spice Rub (1/2 cup); apply in a heavy layer to outside of ribeye.
step 4
Place the whole ribeye on the smoker and cook until internal temperature reaches 120-125 degrees F (48-51 degrees C) or your desired doneness, about 2 1/2 hours.
step 5
Rest the Prime Rib for a minimum of 20 minutes before carving. Serve with creamy horseradish or au jus.
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
Beef
BBQ
Christmas
Low-Carb
Shellfish-Free
Dinner
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