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RECIPE
9 INGREDIENTS5 STEPS3HR 15MIN

Hickory Smoked Prime Rib

5.0
1 Ratings
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Holiday or not, this delicious herb-crusted prime rib is a cinch in your smoker and is sure to impress your guests. Pairs perfect with horseradish sauce and your favorite sides.
3HR 15MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
18 lb
Boneless Ribeye Steak
2 Tbsp
1/4 cup
Killer Hogs The A.P. Rub
1 Tbsp
Killer Hogs Hot BBQ Rub
1/2 cup
Killer Hogs Steak & Chop Rub
6 cloves
Garlic , minced
1 Tbsp
Fresh Rosemary , finely chopped
1 Tbsp
Sage Leaves , finely chopped
1 Tbsp
Fresh Thyme , finely chopped

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Nutrition Per Serving

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CALORIES
1273
FAT
75.2 g
PROTEIN
135.0 g
CARBS
14.3 g

Cooking Instructions

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Step 1
Prepare smoker or grill for indirect cooking at 275 degrees F (135 degrees C), add 2 chunks of hickory wood for smoke flavor.
Step 2
Trim excess fat and sinew from Boneless Ribeye Steak (18 pound) and tie with butcher string to hold shape during cooking.
Step 3
Drizzle the outside with Olive Oil (2 tablespoon), then season with Killer Hogs The A.P. Rub (1/4 cup) and Killer Hogs Hot BBQ Rub (1 tablespoon). In a small bowl combine Garlic (6 clove), Fresh Rosemary (1 tablespoon), Sage Leaves (1 tablespoon) and Fresh Thyme (1 tablespoon) with Killer Hogs Steak & Chop Rub (1/2 cup); apply in a heavy layer to outside of ribeye.
Step 4
Place the whole ribeye on the smoker and cook until internal temperature reaches 120-125 degrees F (48-51 degrees C) or your desired doneness, about 2 1/2 hours.
Step 5
Rest the Prime Rib for a minimum of 20 minutes before carving. Serve with creamy horseradish or au jus.

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Nutrition Per Serving
Calories
1273
% Daily Value*
Fat
75.2 g
96%
Saturated Fat
28.2 g
141%
Trans Fat
3.1 g
--
Cholesterol
438.0 mg
146%
Carbohydrates
14.3 g
5%
Fiber
0.3 g
1%
Sugars
0.5 g
--
Protein
135.0 g
270%
Sodium
978.4 mg
43%
Vitamin D
0.7 µg
3%
Calcium
48.4 mg
4%
Iron
18.2 mg
101%
Potassium
2445.2 mg
52%
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