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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Holiday or not, this delicious herb-crusted prime rib is a cinch in your smoker and is sure to impress your guests. Pairs perfect with horseradish sauce and your favorite sides.
3HRS 15MINS
Total Time
$16.80
Cost Per Serving
Ingredients
Servings
12
us / metric
![Boneless Ribeye Steak](https://www.sidechef.com/ingredient/780ea486-d009-4ce3-a958-477ffd39cfab.jpeg?d=96x96)
18 lb
Boneless Ribeye Steak
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
1 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
![Steak Spice Rub](https://www.sidechef.com/ingredient/2ffffc0c-367d-4c17-85a8-b7d17f7d2d1b.jpeg?d=96x96)
1/2 cup
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Nutrition Per Serving
VIEW ALL
Calories
1247
Fat
74.4 g
Protein
134.1 g
Carbs
10.8 g