Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the
Fresh Blueberries (2 cups)
in a pot over high heat, and bring to a boil. Turn down to a simmer, and stir.
Step 2
As the blueberries soften, use a spatula and potato masher to break down the berries as much as you like.
Step 3
Continue to simmer for about 10-15 minutes, or until the blueberries are broken down and slightly runny.
Step 4
Stir in
Agave Syrup (1/2 Tbsp)
. Add
Chia Seeds (2 1/2 Tbsp)
, stir, then remove from heat. The chia seeds give the jam a bit of a seed feel, so if you don’t like that (think raspberry jam consistency), you could also blend the jam to make it a bit more jelly-like.
Step 5
Place in mason jar or other container to cool. Store in the refrigerator, and try not to eat it all in one sitting! Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSVery Berry Pancakes
Fudgy Chocolate Chip Beet Banana Bread
Southwestern Chickpea Sweet Potato Burgers
Grain Free Coconut Energy Bites
Super Simple Guacamole
Blueberry "Super Power" Muffins
Fried Cashew Cheese Kale Salad with Pickled Beets
Black Bean Quinoa Burgers with Garlic Tahini Sauce
Black Bean and Sweet Potato Thai Fusion Tacos
Curried Carrot & Zucchini Fritters
Spiced Hazelnut Crusted Tofu
Springtime Poppy Seed Beet Pasta with Mint Ricotta
Strawberry Rhubarb Coconut Crisp Pie
Peanut Butter Banana Oat Pancakes with Magic Sauce
Maple Pecan Banana Mini Muffins
Not Your Mother's Meatloaf
Recommended Recipes
{{name}}