Place the Fresh Blueberries (2 cup) in a pot over high heat, and bring to a boil. Turn down to a simmer, and stir.
As the blueberries soften, use a spatula and potato masher to break down the berries as much as you like.
Continue to simmer for about 10-15 minutes, or until the blueberries are broken down and slightly runny.
Stir in Agave Syrup (2 teaspoon). Add Chia Seeds (2 1/2 tablespoon), stir, then remove from heat. The chia seeds give the jam a bit of a seed feel, so if you don’t like that (think raspberry jam consistency), you could also blend the jam to make it a bit more jelly-like.
Place in mason jar or other container to cool. Store in the refrigerator, and try not to eat it all in one sitting! Enjoy!