3 INGREDIENTS • 5 STEPS • 20MINS

Blueberry Chia Seed Jam

Name: Blueberry Chia Seed Jam
Total time: PT1200.0S
Yield: 8
Ingredients: 2 cup Fresh Blueberry; 2 teaspoon Agave Syrup; 2 1/2 tablespoon Chia Seeds

Recipe

5.0

2 ratings

I might say this about all my recipes, but this is one of my favorites. And I’ll be making it again and again. I can’t wait to try it with other fruits. It’s so simple and easy, I may never buy another jam again.

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Blueberry Chia Seed Jam

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Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

I might say this about all my recipes, but this is one of my favorites. And I’ll be making it again and again. I can’t wait to try it with other fruits. It’s so simple and easy, I may never buy another jam again.

20MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

Fresh Blueberries

2 tsp

Agave Syrup

or Other Sweetener

8 tsp

Chia Seeds

Nutrition Per Serving

VIEW ALL

Calories

42

Fat

1.2 g

Protein

0.8 g

Carbs

7.2 g

Love This Recipe?

Add to plan

Blueberry Chia Seed Jam

Save

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

Cooking InstructionsHide images

step 1

Place the Fresh Blueberries (2 cups) in a pot over high heat, and bring to a boil. Turn down to a simmer, and stir.

step 2

As the blueberries soften, use a spatula and potato masher to break down the berries as much as you like.

step 3

Continue to simmer for about 10-15 minutes, or until the blueberries are broken down and slightly runny.

step 4

Stir in Agave Syrup (2 tsp). Add Chia Seeds (8 tsp), stir, then remove from heat. The chia seeds give the jam a bit of a seed feel, so if you don’t like that (think raspberry jam consistency), you could also blend the jam to make it a bit more jelly-like.

step 5

Place in mason jar or other container to cool. Store in the refrigerator, and try not to eat it all in one sitting! Enjoy!