6 INGREDIENTS • 4 STEPS • 10MINS

Spicy Sriracha Hummus

Name: Spicy Sriracha Hummus
Total time: PT600.0S
Yield: 6
Ingredients: 15 ounce Canned Chickpeas; 1 1/2 tablespoon Tahini; 1/2 teaspoon Garlic Powder; 1/2 Lemon; 1 tablespoon Sriracha; 1/2 teaspoon Ground Cumin

Recipe

5.0

3 ratings

Editor's Choice

This hummus Is the perfect mix of spicy and tangy, and was perfect with a whole slew of veggies and even some crackers.

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This hummus Is the perfect mix of spicy and tangy, and was perfect with a whole slew of veggies and even some crackers.

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

10MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Nutrition Per Serving

VIEW ALL

Calories

74

Fat

2.2 g

Protein

3.8 g

Carbs

10.4 g

Love This Recipe?

Add to plan

Spicy Sriracha Hummus

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Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

Cooking Instructions

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step 1

Juice the Lemon (1/2) and reserve. Drain the GOYA® Chick Peas (2 cups) and reserve 2 1/2 tablespoons of chickpea can water.

step 2

Put the chickpeas, chickpea water, Tahini (1 1/2 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Lemon juice, and Ground Cumin (1/2 tsp) into a food processor.

step 3

Blend until smooth. Add Sriracha (1 Tbsp), 1/2 tbsp at a time to the food processor, taste testing as you go.

step 4

Serve with mixed veggies, crackers, and/or pita bread. Enjoy!

Spicy Sriracha Hummus

5.0

10MINS

$0.21

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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