Spicy Sriracha Hummus

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Canned Chickpeas

1 1/2 Tbsp

Tahini

1/2 tsp

Garlic Powder

1/2

Lemon , juiced

1 Tbsp

Sriracha

or 2 tbsp Sriracha

1/2 tsp

Ground Cumin

Cooking Instructions

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Step 1

Juice the Lemon (1/2) and reserve. Drain the Canned Chickpeas (2 cups) and reserve 2 1/2 tablespoons of chickpea can water.

Step 2

Put the chickpeas, chickpea water, Tahini (1 1/2 Tbsp) , Garlic Powder (1/2 tsp) , Lemon juice, and Ground Cumin (1/2 tsp) into a food processor.

Step 3

Blend until smooth. Add Sriracha (1 Tbsp) , 1/2 tbsp at a time to the food processor, taste testing as you go.

Step 4

Serve with mixed veggies, crackers, and/or pita bread. Enjoy!