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RECIPE
6 INGREDIENTS4 STEPS10min

Spicy Sriracha Hummus

5.0
3 Ratings
Editor's Choice
This hummus Is the perfect mix of spicy and tangy, and was perfect with a whole slew of veggies and even some crackers.
Spicy Sriracha Hummus Recipe | SideChef
This hummus Is the perfect mix of spicy and tangy, and was perfect with a whole slew of veggies and even some crackers.
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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Estimated Total: Estimated Total:
Fulfilled by
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
10min
Total Time
$0.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Canned Chickpeas
1 1/2 Tbsp
Tahini
1/2 tsp
Garlic Powder
1/2
Lemon , juiced
1 Tbsp
or 2 tbsp Sriracha
1/2 tsp
Ground Cumin
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Nutrition Per Serving

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CALORIES
94
FAT
3.6 g
PROTEIN
4.4 g
CARBS
11.8 g

Cooking Instructions

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Step 1
Juice the Lemon (1/2) and reserve. Drain the Canned Chickpeas (2 cups) and reserve 2 1/2 tablespoons of chickpea can water.
Step 2
Put the chickpeas, chickpea water, Tahini (1 1/2 Tbsp) , Garlic Powder (1/2 tsp) , Lemon juice, and Ground Cumin (1/2 tsp) into a food processor.
Step 3
Blend until smooth. Add Sriracha (1 Tbsp) , 1/2 tbsp at a time to the food processor, taste testing as you go.
Step 4
Serve with mixed veggies, crackers, and/or pita bread. Enjoy!
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Nutrition Per Serving
Calories
94
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.8 g
4%
Fiber
3.6 g
13%
Sugars
0.5 g
--
Protein
4.4 g
9%
Sodium
249.2 mg
11%
Vitamin D
--
--
Calcium
33.3 mg
3%
Iron
1.1 mg
6%
Potassium
145.1 mg
3%
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