Creamy Pumpkin Pie

Preheat the oven to 425 degrees F (220 degrees C).

Mix the Farmhouse Eggs® Large Brown Eggs (2) in a large bowl with a whisk. Then stir in Sweetened Condensed Milk (1 can), 100% Pumpkin Purée (1 can), Evaporated Milk (1 cup), Ground Cinnamon (1 tsp), Salt (as needed), Ground Ginger (as needed), and Ground Cloves (as needed). Pour into the Deep Dish Pie Crust (1).

Bake for 15 minutes. Reduce temperature to 350 degrees F (180 degrees C) and bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours.

Serve immediately or refrigerate. Top with Whipped Cream (to taste) before serving.