Preheat the oven to 425 degrees F (220 degrees C).
Large Eggs (2)
in a large bowl with a whisk. Then stir in
La Lechera® Sweetened Condensed Milk (1 can)
100% Pumpkin Purée (1 can)
Evaporated Milk (1 cup)
Ground Cinnamon (1 tsp)
Salt (1/2 tsp)
Ground Ginger (1/2 tsp)
Ground Cloves (1/2 tsp)
. Pour into the
Deep Dish Pie Crust (1)
Bake for 15 minutes. Reduce temperature to 350 degrees F (180 degrees C) and bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours.
Serve immediately or refrigerate. Top with
Whipped Cream (to taste)