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Creamy Pumpkin Pie
Recipe

10 INGREDIENTS • 4 STEPS • 55MINS

Creamy Pumpkin Pie

5
1 rating
Cinnamon, ginger and cloves enrich this delicious Creamy Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cinnamon, ginger and cloves enrich this delicious Creamy Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.
55MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
8
US / Metric
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
100% Pumpkin Purée
1 can
(15 oz)
Evaporated Milk
1 cup
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1/2 tsp
Ground Cloves
1/2 tsp
Ground Cloves
Deep Dish Pie Crust
1
Deep Dish Pie Crust
9-inch, 4-cup volume
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
12.8 g
Protein
9.1 g
Carbs
44.9 g
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Mix the Farmhouse Eggs® Large Brown Eggs (2) in a large bowl with a whisk. Then stir in Sweetened Condensed Milk (1 can), 100% Pumpkin Purée (1 can), Evaporated Milk (1 cup), Ground Cinnamon (1 tsp), Salt (1/2 tsp), Ground Ginger (1/2 tsp), and Ground Cloves (1/2 tsp). Pour into the Deep Dish Pie Crust (1).
step 3
Bake for 15 minutes. Reduce temperature to 350 degrees F (180 degrees C) and bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours.
step 4
Serve immediately or refrigerate. Top with Whipped Cream (to taste) before serving.
step 4 Serve immediately or refrigerate. Top with Whipped Cream (to taste) before serving.
Tags
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American
Christmas
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Thanksgiving
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