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Dulce de Leche Mug Cake
Recipe

7 INGREDIENTS • 3 STEPS • 12MINS

Dulce de Leche Mug Cake

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1 rating
A quick and easy piece of heaven right in your mug. This Dulce de Leche mug cake is so easy to put together, you won't believe it!
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
A quick and easy piece of heaven right in your mug. This Dulce de Leche mug cake is so easy to put together, you won't believe it!
12MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dulce de Leche
1 can
(13.4 oz)
Dulce de Leche, divided
Whole Wheat Flour
2/3 cup
Baking Powder
1/4 tsp
Baking Powder
Brown Sugar
2 Tbsp
Brown Sugar, firmly packed
Vegetable Oil
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
620
Fat
22.4 g
Protein
8.4 g
Carbs
95.5 g
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Dulce de Leche Mug Cake
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Place Dulce de Leche (1/3 can) in the freezer. Spread the sides of 4 small mugs with a little dulce de leche and refrigerate for 10 minutes.
step 2
Blend Evaporated Milk (1/3 cup) and remaining Dulce de Leche (2/3 can) until well combined. Add Whole Wheat Flour (2/3 cup), Baking Powder (1/4 tsp), Brown Sugar (2 Tbsp), Vegetable Oil (2 Tbsp), and Farmhouse Eggs® Large Brown Egg (1). Blend well.
step 3
Place a small amount of mixture in each of the cups; divide the frozen dulce de leche between the cups. Add the rest of the mixture to the cups, filling 1/2 full. Microwave each for 2 minutes in 40-second intervals or until cooked.
step 3 Place a small amount of mixture in each of the cups; divide the frozen dulce de leche between the cups. Add the rest of the mixture to the cups, filling 1/2 full. Microwave each for 2 minutes in 40-second intervals or until cooked.
Tags
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Microwave
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Latin American
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