9 INGREDIENTS • 3 STEPS • 11MINS

Gluten Free Pancakes

Name: Gluten Free Pancakes
Total time: PT660.0S
Yield: 8
Ingredients: 4 tablespoon Sweetened Condensed Milk; 1 cup Almond Flour; 1/2 cup Milk; 1 Large Egg; 1/2 teaspoon Ground Cinnamon; 1 tablespoon Brown Sugar; 1 tablespoon Unsalted Butter; 2 Banana; 8 Fresh Strawberry

Recipe

The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.

Love This Recipe?

Add to plan

Gluten Free Pancakes

Save

The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

11MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

8

us / metric

4 Tbsp

Sweetened Condensed Milk

1 cup

Almond Flour

1/2 cup

Milk

1

Nutrition Per Serving

VIEW ALL

Calories

187

Fat

10.8 g

Protein

5.8 g

Carbs

18.9 g

Love This Recipe?

Add to plan

Gluten Free Pancakes

Save

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

Cooking Instructions

Hide images

step 1

Place the Almond Flour (1 cup), Milk (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Simply Organic Cinnamon, Ground (1/2 tsp), and Brown Sugar (1 Tbsp) in a blender and cover. Blend until there are no lumps.

step 2

Place a little Unsalted Butter (1 Tbsp) in a hot skillet. Once melted, add batter for each pancake. Cook for 3 minutes per side or until they are completely golden brown.

step 3

Serve the pancakes topped with Bananas (2), Fresh Strawberries (8), and Sweetened Condensed Milk (4 Tbsp).

Gluten Free Pancakes

11MINS

$0.64

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags