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SideChef
Recipes
Breakfast
Gluten Free Pancakes

9 INGREDIENTS • 3 STEPS • 11MINS

Gluten Free Pancakes

Recipe
The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.
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The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.
author_avatar
LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/

11MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings
8
us / metric
Sweetened Condensed Milk
4 Tbsp
Sweetened Condensed Milk
Almond Flour
1 cup
Almond Flour
Milk
1/2 cup
Milk
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Brown Sugar
1 Tbsp
Brown Sugar, firmly packed
Unsalted Butter
1 Tbsp
Unsalted Butter
Banana
2
Bananas, sliced
Fresh Strawberry
8
Fresh Strawberries, halved

Nutrition Per Serving

VIEW ALL
Calories
187
Fat
10.8 g
Protein
5.8 g
Carbs
18.9 g
Love This Recipe?
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Gluten Free Pancakes
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author_avatar
LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/

Cooking Instructions

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step 1
Place the Almond Flour (1 cup), Milk (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Simply Organic Cinnamon, Ground (1/2 tsp), and Brown Sugar (1 Tbsp) in a blender and cover. Blend until there are no lumps.
step 2
Place a little Unsalted Butter (1 Tbsp) in a hot skillet. Once melted, add batter for each pancake. Cook for 3 minutes per side or until they are completely golden brown.
step 3
Serve the pancakes topped with Bananas (2), Fresh Strawberries (8), and Sweetened Condensed Milk (4 Tbsp).
step 3 Serve the pancakes topped with Bananas (2), Fresh Strawberries (8), and Sweetened Condensed Milk (4 Tbsp).

Tags

Breakfast
American
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Mother's Day
Valentine's Day
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