9 INGREDIENTS • 3 STEPS • 11MINS

Gluten Free Pancakes

Name: Gluten Free Pancakes
Total time: PT660.0S
Yield: 8
Ingredients: 4 tablespoon Sweetened Condensed Milk; 1 cup Almond Flour; 1/2 cup Milk; 1 Large Egg; 1/2 teaspoon Ground Cinnamon; 1 tablespoon Brown Sugar; 1 tablespoon Unsalted Butter; 2 Banana; 8 Fresh Strawberry

Recipe

The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.

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LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.

11MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

8

us / metric

4 Tbsp

Sweetened Condensed Milk

1 cup

Almond Flour

1/2 cup

Milk

1

Farmhouse Eggs® Large Brown Egg

as needed

Ground Cinnamon

1 Tbsp

Brown Sugar, firmly packed

1 Tbsp

Unsalted Butter

2

Bananas, sliced

8

Fresh Strawberries, halved

Nutrition Per Serving

VIEW ALL

Calories

187

Fat

10.8 g

Protein

5.8 g

Carbs

18.9 g

Add to plan

Gluten Free Pancakes

Save

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

Cooking InstructionsHide images

step 1

Place the Almond Flour (1 cup), Milk (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Ground Cinnamon (as needed), and Brown Sugar (1 Tbsp) in a blender and cover. Blend until there are no lumps.

step 2

Place a little Unsalted Butter (1 Tbsp) in a hot skillet. Once melted, add batter for each pancake. Cook for 3 minutes per side or until they are completely golden brown.

step 3

Serve the pancakes topped with Bananas (2), Fresh Strawberries (8), and Sweetened Condensed Milk (4 Tbsp).