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Recipes
Gluten Free Pancakes
Recipe

9 INGREDIENTS • 3 STEPS • 11MINS

Gluten Free Pancakes

The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.
11MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
8
US / Metric
Sweetened Condensed Milk
1/4 cup
Sweetened Condensed Milk
Almond Flour
1 cup
Almond Flour
Milk
1/2 cup
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Brown Sugar
1 Tbsp
Brown Sugar, firmly packed
Banana
2
Bananas, sliced
Nutrition Per Serving
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Calories
187
Fat
10.8 g
Protein
5.8 g
Carbs
18.9 g
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Gluten Free Pancakes
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Place the Almond Flour (1 cup), Milk (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Ground Cinnamon (1/2 tsp), and Brown Sugar (1 Tbsp) in a blender and cover. Blend until there are no lumps.
step 2
Place a little Unsalted Butter (1 Tbsp) in a hot skillet. Once melted, add batter for each pancake. Cook for 3 minutes per side or until they are completely golden brown.
step 3
Serve the pancakes topped with Bananas (2), Fresh Strawberries (8), and Sweetened Condensed Milk (1/4 cup).
step 3 Serve the pancakes topped with Bananas (2), Fresh Strawberries (8), and Sweetened Condensed Milk (1/4 cup).
Tags
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Breakfast
American
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
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