Lemon Pancakes with Blueberries and La Lechera

Recipe

10 INGREDIENTS • 6 STEPS • 15MINS

Lemon Pancakes with Blueberries and La Lechera

Name: Lemon Pancakes with Blueberries and La Lechera
Total time: PT900.0S
Yield: 4
Ingredients: to taste Sweetened Condensed Milk Doypack; 2 cup All-Purpose Flour; 1/4 cup Granulated Sugar; 4 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 3/4 cup Milk; 1 1/4 Lemon; 1 Large Egg; 1/2 cup Oil; 1 teaspoon Vanilla Extract

These Lemon Pancakes Drizzled with La Lechera are the perfect excuse to have a sweet treat in the mornings and in any afternoon.

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LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

These Lemon Pancakes Drizzled with La Lechera are the perfect excuse to have a sweet treat in the mornings and in any afternoon.

15MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

4

US / Metric

to taste

Sweetened Condensed Milk Doypacks

2 cups

All-Purpose Flour

scoop and level to measure

1/4 cup

Granulated Sugar

1 Tbsp

Baking Powder

1/2 tsp

Salt

1 3/4 cups

Milk

1 1/4

Lemons, zested, juiced

1 Tbsp of zest and 1/4 cup of juice needed

1

Farmhouse Eggs® Large Brown Egg

1/2 cup

Oil

Canola or Vegetable

1 tsp

Vanilla Extract

or Lemon Extract

Nutrition Per Serving

VIEW ALL

Calories

614

Fat

32.4 g

Protein

12.7 g

Carbs

68.3 g

Add to plan

Lemon Pancakes with Blueberries and La Lechera

Save

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

Cooking InstructionsHide images

step 1

In a mixing bowl, whisk together All-Purpose Flour (2 cups), Granulated Sugar (1/4 cup), Baking Powder (1 Tbsp), and Salt (1/2 tsp). Set aside.

step 2

In another mixing bowl, whisk together Milk (1 3/4 cups), juice from Lemons (1 1/4), Farmhouse Eggs® Large Brown Egg (1), Oil (1/2 cup), and Vanilla Extract (1 tsp) until incorporated. Stir in the Lemon Zest.

step 3

Stir the wet ingredients into the dry ingredients. Whisk just until combined.

step 4

Preheat a non-stick skillet at medium-high heat. Spray with non-stick cooking spray or coat with butter.

step 5

Pour 1/4 cup batter onto the buttered griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Adjust and lower the heat if pancakes begin to burn.

step 6

Serve warm, covered with warm blueberries and Sweetened Condensed Milk Doypacks (to taste).