Indulge in a delightful culinary experience with the Baked Hoisin Salmon. This recipe showcases the exquisite flavor of Lee Kum Kee Hoisin Sauce, creating a mouthwatering glaze for tender salmon fillets. Perfect for any seafood lover.
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
30MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce Mix
1/2 cup
Water
1 Tbsp
Jarred Minced Garlic
1 tsp
Jarred Minced Ginger
Seasoning
to taste
Toasted White Sesame Seeds
for garnish
to taste
Thinly Sliced Scallions
for garnish
Nutrition Per Serving
Calories
281
Fat
9.6 g
Protein
29.4 g
Carbs
21.6 g
