Cooking Instructions
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Step 1
In a small saucepan over medium heat, combine the
Lee Kum Kee Hoisin Sauce (3 Tbsp)
,
Peanut Butter (2 Tbsp)
,
Sesame Oil (1 tsp)
, and
Jarred Minced Garlic (1 Tbsp)
with a whisk.
Step 2
Bring to a gentle simmer and slowly whisk in the
Water (1/3 cup)
or coconut milk.
Step 3
Heat until the sauce is glossy and smooth. You also want the sauce to have a slightly runny texture, so add more liquid until you get the desired consistency.
Step 4
Serve the sauce with
Peanuts (to taste)
to garnish and spring rolls.
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