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Hoisin Peanut Dipping Sauce for Spring Rolls

6 INGREDIENTS • 4 STEPS • 5MINS

Hoisin Peanut Dipping Sauce for Spring Rolls

Recipe
5.0
1 rating
Enhance your spring roll experience with this Hoisin Peanut Dipping Sauce. This delectable sauce stars Lee Kum Kee Hoisin Sauce, infusing your favorite spring rolls with a harmonious blend of sweet and savory notes, complemented by the satisfying crunch of peanuts. Elevate your appetizer game with this irresistible and easy-to-make condiment.
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Hoisin Peanut Dipping Sauce for Spring Rolls
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Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Enhance your spring roll experience with this Hoisin Peanut Dipping Sauce. This delectable sauce stars Lee Kum Kee Hoisin Sauce, infusing your favorite spring rolls with a harmonious blend of sweet and savory notes, complemented by the satisfying crunch of peanuts. Elevate your appetizer game with this irresistible and easy-to-make condiment.
5MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Peanut Butter
2 Tbsp
Peanut Butter
Sesame Oil
1 tsp
Sesame Oil
Jarred Minced Garlic
1 Tbsp
Jarred Minced Garlic
Water
1/3 cup
Water
or Coconut Milk
Peanuts
to taste
Peanuts
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
110
Fat
6.7 g
Protein
3.5 g
Carbs
10.2 g
Add to plan
logo
Hoisin Peanut Dipping Sauce for Spring Rolls
Save
author_avatar
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Cooking InstructionsHide images
step 1
In a small saucepan over medium heat, combine the Hoisin Sauce (3 Tbsp), Peanut Butter (2 Tbsp), Sesame Oil (1 tsp), and Jarred Minced Garlic (1 Tbsp) with a whisk.
step 2
Bring to a gentle simmer and slowly whisk in the Water (1/3 cup) or coconut milk.
step 3
Heat until the sauce is glossy and smooth. You also want the sauce to have a slightly runny texture, so add more liquid until you get the desired consistency.
step 4
Serve the sauce with Peanuts (to taste) to garnish and spring rolls.
step 4 Serve the sauce with Peanuts (to taste) to garnish and spring rolls.
Tags
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Appetizers
Dairy-Free
Asian
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Spreads & Dips
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