Turn your ordinary into a gourmet delight with the Hoisin Beef Flank Steak recipe. The star ingredient, Lee Kum Kee Hoisin Sauce, adds a rich, sweet, and savory dimension to your dish. This succulent steak is grilled to perfection, offering a mouthwatering experience that will impress your taste buds.
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
55MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
Seasoning
1 Tbsp
Jarred Minced Garlic
to taste
Fresh Herbs
to garnish
Steak
Nutrition Per Serving
Calories
290
Fat
14.2 g
Protein
21.3 g
Carbs
19.0 g
