Hoisin Beef Flank Steak

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Seasoning

1/2 cup

Lee Kum Kee Hoisin Sauce

1/2 Tbsp

Salt

1 tsp

Ground Black Pepper

2 Tbsp

Butter

plus more if desired

1 Tbsp

Jarred Minced Garlic

to taste

Fresh Herbs

to garnish

Steak

1 lb

Flank Steak

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (220 degrees C). Heat your cast iron skillet over medium-high heat.

Step 2

Season the Flank Steak (1 lb) with Salt (1/2 Tbsp) and Ground Black Pepper (1 tsp) , and sear the steak on each side for 2 minutes.

Step 3

Brush the meat with Lee Kum Kee Hoisin Sauce (1/2 cup) , add in the Butter (2 Tbsp) , and Jarred Minced Garlic (1 Tbsp) .

Step 4

Transfer the skillet to the oven and roast for 40-45 minutes until cooked to a nice medium.

Step 5

Take out and let rest for 10 minutes before slicing. Drizzle with some more melted butter and garnish with Fresh Herbs (to taste) .