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Recipes
Hoisin Beef Flank Steak

7 INGREDIENTS • 5 STEPS • 55MINS

Hoisin Beef Flank Steak

Recipe
5.0
1 rating
Turn your ordinary into a gourmet delight with the Hoisin Beef Flank Steak recipe. The star ingredient, Lee Kum Kee Hoisin Sauce, adds a rich, sweet, and savory dimension to your dish. This succulent steak is grilled to perfection, offering a mouthwatering experience that will impress your taste buds.
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Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Turn your ordinary into a gourmet delight with the Hoisin Beef Flank Steak recipe. The star ingredient, Lee Kum Kee Hoisin Sauce, adds a rich, sweet, and savory dimension to your dish. This succulent steak is grilled to perfection, offering a mouthwatering experience that will impress your taste buds.
55MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
Seasoning
Salt
2 tsp
Butter
2 Tbsp
Butter
plus more if desired
Jarred Minced Garlic
1 Tbsp
Jarred Minced Garlic
Fresh Herbs
to taste
Fresh Herbs
to garnish
Steak
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
14.2 g
Protein
21.3 g
Carbs
19.0 g
Love This Recipe?
Add to plan
logo
Hoisin Beef Flank Steak
Save
author_avatar
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (220 degrees C). Heat your cast iron skillet over medium-high heat.
step 2
Season the Flank Steak (1 lb) with Salt (2 tsp) and Ground Black Pepper (1 tsp), and sear the steak on each side for 2 minutes.
step 3
Brush the meat with Hoisin Sauce (1/2 cup), add in the Butter (2 Tbsp), and Jarred Minced Garlic (1 Tbsp).
step 4
Transfer the skillet to the oven and roast for 40-45 minutes until cooked to a nice medium.
step 5
Take out and let rest for 10 minutes before slicing. Drizzle with some more melted butter and garnish with Fresh Herbs (to taste).
step 5 Take out and let rest for 10 minutes before slicing. Drizzle with some more melted butter and garnish with Fresh Herbs (to taste).
Tags
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Beef
Date Night
Shellfish-Free
Dinner
Chinese
Fall
Game Day
Winter
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