Elevate your grilling experience with these Hoisin Grilled Lamb Chops, where the bold, savory notes of Lee Kum Kee Hoisin Sauce take center stage. These lamb chops are marinated in a tantalizing hoisin glaze, creating a mouthwatering fusion of flavors for a memorable meal.
Total Time
17min
5.0
1 Rating
Author: Lee Kum Kee
Servings:
4
Ingredients
Sauce Mix
•
4
Tbsp
Hoisin Sauce
•
1/2
tsp
Jarred Minced Garlic
Seasoning
•
1
tsp
Sea Salt
•
1/2
tsp
Ground Black Pepper
•
3
sprigs
Fresh Rosemary
Lamb Chops
•
4
Lamb Chops
•
2
tsp
Olive Oil
Cooking Instructions
1.
Pat the Lamb Chops (4) with a paper towel, then add Sea Salt (1 tsp) and Ground Black Pepper (1/2 tsp) on both sides.
2.
In a small bowl, whisk together the Hoisin Sauce (4 Tbsp) and Jarred Minced Garlic (1/2 tsp).
3.
Heat a skillet with Olive Oil (2 tsp) on high heat and toss in the Fresh Rosemary (3 sprigs).
4.
Sear both sides for 1 minute, then pour in the Hoisin and garlic sauce mix, reducing heat to low.
5.
Turn the chops one more time to coat in the sauce, cooking for about 5 minutes.
6.
Take them off and let rest for 5 minutes before eating or slicing. Serve with more fresh rosemary if desired.
Nutrition Per Serving
CALORIES
395
FAT
32.4 g
PROTEIN
18.1 g
CARBS
7.9 g
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