This recipe will transform your kitchen into a coffee heaven, with the scent of espresso and chocolate filling the air. An instant ticket to paradise!
40MINS
$1.28
Ingredients
Servings
12
1 cup
Unsalted Butter, cubed
1 1/3 cups
Bittersweet Chocolate, roughly chopped
1/3 cup
Unsweetened Chocolate, roughly chopped
1 1/3 cups
1 tsp
Baking Powder
as needed
2 cups
4
Farmhouse Eggs® Large Brown Eggs, beaten
2 Tbsp
Instant Espresso Powder
1 tsp
Pure Vanilla Extract
1.5 oz
Espresso, crushed
Nutrition Per Serving
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Calories
453
Fat
27.3 g
Protein
5.2 g
Carbs
47.8 g