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Espresso Brownies
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Recipe

11 INGREDIENTS • 9 STEPS • 40MINS

Espresso Brownies

5.0
1 rating
This recipe will transform your kitchen into a coffee heaven, with the scent of espresso and chocolate filling the air. An instant ticket to paradise!
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Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
This recipe will transform your kitchen into a coffee heaven, with the scent of espresso and chocolate filling the air. An instant ticket to paradise!
40MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsalted Butter
1 cup
Bittersweet Chocolate
1 1/3 cups
Bittersweet Chocolate, roughly chopped
Unsweetened Chocolate
1/3 cup
Unsweetened Chocolate, roughly chopped
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Instant Espresso Powder
2 Tbsp
Instant Espresso Powder
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Espresso
1.5 oz
Espresso, crushed
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
27.3 g
Protein
5.2 g
Carbs
47.8 g
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Espresso Brownies
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Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Melt the Unsalted Butter (1 cup), Bittersweet Chocolate (1 1/3 cups), and Unsweetened Chocolate (1/3 cup) over a water bath, stirring until the chocolate is smooth.
step 3
In a large bowl, whisk together the Caster Sugar (2 cups) and Instant Espresso Powder (2 Tbsp), then add the melted chocolate and butter to the bowl.
step 4
Mix in the Farmhouse Eggs® Large Brown Eggs (4) and Pure Vanilla Extract (1 tsp) until thoroughly combined.
step 5
Sift in the All-Purpose Flour (1 1/3 cups), Baking Powder (1 tsp), and Salt (as needed) and mix well.
step 6
Add Espresso (1.5 oz), reserving some to dust over cooked brownies.
step 7
Pour the batter into a greased baking pan lined with parchment paper.
step 8
Bake for 25-30 minutes. You will know when it is ready when a toothpick inserted into the center comes out clean with a few moist crumbs attached.
step 9
Let brownies cool before slicing. Dust with remaining espresso.
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Tags
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American
Date Night
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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