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RECIPE
11 INGREDIENTS9 STEPS40MIN

Espresso Brownies

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Sumopocky
A baker of edible art.
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This recipe will transform your kitchen into a coffee heaven, with the scent of espresso and chocolate filling the air. An instant ticket to paradise!

40MIN

Total Time
Sumopocky
A baker of edible art.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 cup
1 1/3 cups
Bittersweet Chocolate , roughly chopped
1/3 cup
Unsweetened Chocolate , roughly chopped
1 1/2 cups
1 tsp
Baking Powder
1/2 tsp
4
Large Eggs , beaten
2 Tbsp
Instant Espresso Powder
1 tsp
Pure Vanilla Extract
1.5 oz
Espresso , crushed
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Nutrition Per Serving
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CALORIES
456
FAT
27.4 g
PROTEIN
5.4 g
CARBS
48.3 g

Directions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Melt the Unsalted Butter (225 gram), Bittersweet Chocolate (170 gram), and Unsweetened Chocolate (55 gram) over a water bath, stirring until the chocolate is smooth.
Step 3
In a large bowl, whisk together the Caster Sugar (370 gram) and Instant Espresso Powder (2 tablespoon), then add the melted chocolate and butter to the bowl.
Step 4
Mix in the Large Egg (4) and Pure Vanilla Extract (1 teaspoon) until thoroughly combined.
Step 5
Sift in the All-Purpose Flour (165 gram), Baking Powder (1 teaspoon), and Salt (1/2 teaspoon) and mix well.
Step 6
Add Espresso (40 gram), reserving some to dust over cooked brownies.
Step 7
Pour the batter into a greased baking pan lined with parchment paper.
Step 8
Bake for 25-30 minutes. You will know when it is ready when a toothpick inserted into the center comes out clean with a few moist crumbs attached.
Step 9
Let brownies cool before slicing. Dust with remaining espresso. Serve and enjoy!

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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
110.8 mg
37%
Carbohydrates
48.3 g
18%
Fiber
2.4 g
9%
Sugars
33.4 g
--
Protein
5.4 g
11%
Sodium
165.9 mg
7%
Vitamin D
--
--
Calcium
141.7 mg
11%
Iron
6.4 mg
36%
Potassium
642.6 mg
14%
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