RECIPE
11 INGREDIENTS9 STEPS40MIN

Espresso Brownies

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Sumopocky
A baker of edible art.
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This recipe will transform your kitchen into a coffee heaven, with the scent of espresso and chocolate filling the air. An instant ticket to paradise!

40MIN

Total Cooking Time

11

Ingredients
Sumopocky
A baker of edible art.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
1 1/3 cups
Bittersweet Chocolate , roughly chopped
1/3 cup
Unsweetened Chocolate , roughly chopped
1 tsp
Baking Powder
1/2 tsp
4
Large Eggs , beaten
2 Tbsp
Instant Espresso Powder
1 tsp
Pure Vanilla Extract
1.5 oz
Espresso , crushed
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Directions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Melt the Unsalted Butter (1 cup) , Bittersweet Chocolate (1 1/3 cups) , and Unsweetened Chocolate (1/3 cup) over a water bath, stirring until the chocolate is smooth.
Step 3
In a large bowl, whisk together the Caster Sugar (2 cups) and Instant Espresso Powder (2 Tbsp) , then add the melted chocolate and butter to the bowl.
Step 4
Mix in the Large Eggs (4) and Pure Vanilla Extract (1 tsp) until thoroughly combined.
Step 5
Sift in the All-Purpose Flour (1 1/2 cups) , Baking Powder (1 tsp) , and Salt (1/2 tsp) and mix well.
Step 6
Add Espresso (1.5 oz) , reserving some to dust over cooked brownies.
Step 7
Pour the batter into a greased baking pan lined with parchment paper.
Step 8
Bake for 25-30 minutes. You will know when it is ready when a toothpick inserted into the center comes out clean with a few moist crumbs attached.
Step 9
Let brownies cool before slicing. Dust with remaining espresso. Serve and enjoy!

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