Recipe Image

Servings:

Espresso Brownies

This recipe will transform your kitchen into a coffee heaven, with the scent of espresso and chocolate filling the air. An instant ticket to paradise!

Total Time

40min

5.0

1 Rating

Author: Sumopocky

Servings:

Ingredients

•

1 cup

Unsalted Butter , cubed

•

1 1/3 cups

Bittersweet Chocolate , roughly chopped

•

1/3 cup

Unsweetened Chocolate , roughly chopped

•

1 1/3 cups

All-Purpose Flour

•

1 tsp

Baking Powder

•

as needed

Salt

•

2 cups

Caster Sugar

•

Farmhouse Eggs® Large Brown Eggs , beaten

•

2 Tbsp

Instant Espresso Powder

•

1 tsp

Pure Vanilla Extract

•

1.5 oz

Espresso , crushed

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Melt the Unsalted Butter (1 cup) , Bittersweet Chocolate (1 1/3 cups) , and Unsweetened Chocolate (1/3 cup) over a water bath, stirring until the chocolate is smooth.

In a large bowl, whisk together the Caster Sugar (2 cups) and Instant Espresso Powder (2 Tbsp) , then add the melted chocolate and butter to the bowl.

Mix in the Farmhouse Eggs® Large Brown Eggs (4) and Pure Vanilla Extract (1 tsp) until thoroughly combined.

Sift in the All-Purpose Flour (1 1/3 cups) , Baking Powder (1 tsp) , and Salt (as needed) and mix well.

Add Espresso (1.5 oz) , reserving some to dust over cooked brownies.

Pour the batter into a greased baking pan lined with parchment paper.

Bake for 25-30 minutes. You will know when it is ready when a toothpick inserted into the center comes out clean with a few moist crumbs attached.

Let brownies cool before slicing. Dust with remaining espresso.

Nutrition Per Serving

CALORIES

453

FAT

27.3 g

PROTEIN

5.2 g

CARBS

47.8 g