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Vegan Baked Spinach Dip
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Recipe

15 INGREDIENTS • 10 STEPS • 35MINS

Vegan Baked Spinach Dip

4.0
1 rating
This dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together.
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Vegan Baked Spinach Dip
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together.
35MINS
Total Time
$4.46
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Oil
1 Tbsp
Coconut Oil
or Avocado Oil
Garlic
3 cloves
Garlic, pressed
Frozen Spinach
1 bag
(300 g)
Frozen Spinach, thawed, drained
Raw Cashews
3/4 cup
Raw Cashews, soaked, drained, rinsed
Tapioca Starch
1 Tbsp
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Sea Salt
1/2 tsp
Dried Dill Weed
1 tsp
Dried Dill Weed
or 1 tbsp fresh dill, chopped
Vegan Worcestershire Sauce
1/4 tsp
Vegan Worcestershire Sauce
optional
Vegan Cheese
1 cup
Vegan Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
48.6 g
Protein
20.8 g
Carbs
35.0 g
Add to plan
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Vegan Baked Spinach Dip
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Heat Coconut Oil (1 Tbsp) in a large pan over medium heat.
step 3
Watch Full Video
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Game Day
Spreads & Dips
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