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SideChef
Recipes
Vegan Baked Spinach Dip
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15 INGREDIENTS • 10 STEPS • 35MINS

Vegan Baked Spinach Dip

Recipe

4.0

1 rating
This dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together.
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This dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together.
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

35MINS

Total Time

$4.46

Cost Per Serving

Ingredients

Servings
2
us / metric
Coconut Oil
1 Tbsp
Coconut Oil
or Avocado Oil
Garlic
3 cloves
Garlic, pressed
Frozen Spinach
1 bag
(300 g)
Frozen Spinach, thawed, drained
Raw Cashews
3/4 cup
Raw Cashews, soaked, drained, rinsed
Tapioca Starch
1 Tbsp
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Sea Salt
1/2 tsp
Dried Dill Weed
1 tsp
Dried Dill Weed
or 1 tbsp fresh dill, chopped
Vegan Worcestershire Sauce
1/4 tsp
Vegan Worcestershire Sauce
optional
Vegan Cheese
1 cup
Vegan Cheese, shredded

Nutrition Per Serving

VIEW ALL
Calories
463
Fat
48.6 g
Protein
20.8 g
Carbs
35.0 g
Love This Recipe?
Add to plan
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Vegan Baked Spinach Dip
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Heat Coconut Oil (1 Tbsp) in a large pan over medium heat.

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Tags

Appetizers
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Tofu & Tempeh
Vegetables
Spreads & Dips
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