Name: Beer Cheese Dip Pretzel Bites
Total time: PT3300.0S
Yield: 4
Ingredients: 2 can Pillsbury Grands!™ Southern Style Biscuits; 4 cup Water; 3 tablespoon Baking Soda; 3 tablespoon Unsalted Butter; to taste Pretzel Salt; 1 block Cream Cheese; 1 1/2 cup Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 1 tablespoon Dijon Mustard; 2 tablespoon Fresh Chives; 2 teaspoon Garlic Powder; 1 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Freshly Ground Black Pepper; 1/2 cup Ale Beer

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Beer Cheese Dip Pretzel Bites

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Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

Indulge in the ultimate cheesy, salty, and crunchy delight with this Pretzel Ring Beer Cheese Dip. Easy with premade dough, perfect for sharing.

55MINS

Total Time

$4.51

Cost Per Serving

Ingredients

Servings

us / metric

2 cans
(8 oz)

Pillsbury Grands!™ Southern Style Biscuits

4 cups

Water

3 Tbsp

Baking Soda

3 Tbsp

Unsalted Butter

for brushing

to taste

Pretzel Salt

for garnish

or Coarse Salt

Beer Cheese Dip

1 block
(8 oz)

Cream Cheese, softened

1 1/2 cups

Shredded Cheddar Cheese

plus more for sprinkling

1 cup

Shredded Mozzarella Cheese

plus more for sprinkling

1 Tbsp

Dijon Mustard

2 Tbsp

Fresh Chives, chopped

plus more for garnish

2 tsp

Garlic Powder

1 tsp

Crushed Red Pepper Flakes

plus more for garnish

1 tsp

Freshly Ground Black Pepper

1/2 cup

Ale Beer

or Any Fruit Light Tasting Beer

Nutrition Per Serving

VIEW ALL

Calories

912

Fat

66.2 g

Protein

26.6 g

Carbs

50.3 g

Author's Notes

Makes 4-8 servings.

Boiling dough in baking soda water before baking creates the iconic pretzel texture and flavor through the Maillard reaction, giving a golden-brown color and enhancing the taste.

Feel free to change the combination of cheese and beer in the recipe. A few examples are;
Smoky Gouda and Stout: Swap Cheddar for smoky Gouda and use stout beer for a robust twist.
Pepper Jack and Pale Ale: Choose Pepper Jack and pale ale for a zesty, spicy kick.
Fontina and Wheat Beer: Opt for creamy Fontina and Wheat Beer for a milder flavor.