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SideChef
Recipes
Tahini Oat Date Cookies
Recipe

13 INGREDIENTS • 11 STEPS • 30MINS

Tahini Oat Date Cookies

This Middle Eastern-inspired Tahini Oat Date Cookie is a bump up from the traditional oatmeal cookie. Savory notes of tahini paired with sweet dates and a hint of coffee, all rounded off in a luscious chewy texture. You will be surprised at how your friends and family will ask for a second batch!
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
This Middle Eastern-inspired Tahini Oat Date Cookie is a bump up from the traditional oatmeal cookie. Savory notes of tahini paired with sweet dates and a hint of coffee, all rounded off in a luscious chewy texture. You will be surprised at how your friends and family will ask for a second batch!
30MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
14
us / metric
Wet Ingredients
Brown Sugar
3/4 cup
Brown Sugar
Tahini
1/2 cup
Egg
1
Instant Coffee
1 Tbsp
Instant Coffee
or Espresso Powder
Dry Ingredients
Almond Flour
3/4 cup
Almond Flour
Baking Soda
as needed
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
as needed
Medjool Dates
1/3 cup
Medjool Dates, chopped
or Raisins or Dried Fruit
Sea Salt Flakes
to taste
Sea Salt Flakes
to finish
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
9.3 g
Protein
3.4 g
Carbs
23.6 g
Add to plan
logo
Tahini Oat Date Cookies
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

Serves approximately 15 cookies.

As it's a fairly simple recipe with few ingredients. Using the best tahini and dates you can find will result in the best-tasting cookies possible!
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a stand mixer, combine the Brown Sugar (3/4 cup) and Unsalted Butter (13 tsp). Mix until creamy and well blended.
step 3
Next, add in the remainder of the wet ingredients. Add the Tahini (1/2 cup), Egg (1), Instant Coffee (1 Tbsp), and Vanilla Extract (1 tsp) to the mixer. Mix until all wet ingredients are thoroughly combined.
step 4
In a separate bowl, sift together the Almond Flour (3/4 cup), Old Fashioned Rolled Oats (1 cup), Baking Soda (as needed), Ground Cinnamon (1 tsp), and Salt (as needed).
step 5
Gradually add the dry ingredient mixture to the wet ingredients in the stand mixer. Mix on low speed until a dough forms.
step 6
Gently fold the Medjool Dates (1/3 cup) into the dough.
step 7
Using an ice cream scooper, portion the dough into balls and place them onto a baking tray lined with parchment paper.
step 8
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are barely golden brown.
step 9
Once baked, remove the cookies from the oven and transfer them to a cooling rack.
step 10
While the cookies are still warm, garnish the tops with a sprinkle of Sea Salt Flakes (to taste).
step 11
Allow the cookies to cool completely before enjoying your delightful Tahini Oat Date Cookies.
step 11 Allow the cookies to cool completely before enjoying your delightful Tahini Oat Date Cookies.
Tags
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Snack
Shellfish-Free
Cookies
Vegetarian
Dessert
Quick & Easy
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