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SideChef
Recipes
Beans & Legumes
Black-Eyed Pea Salad with Hot Sauce Dressing

14 INGREDIENTS • 10 STEPS • 20MINS

Black-Eyed Pea Salad with Hot Sauce Dressing

Recipe
4.5
4 ratings
Spice up your day with this Black-Eyed Pea Salad! Fresh cherry tomatoes, crisp cucumbers, and flavorful black-eyed peas, all tossed in a zesty hot sauce dressing. Perfectly air-fried for that extra crunch!
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Spice up your day with this Black-Eyed Pea Salad! Fresh cherry tomatoes, crisp cucumbers, and flavorful black-eyed peas, all tossed in a zesty hot sauce dressing. Perfectly air-fried for that extra crunch!
20MINS
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
2
us / metric
Canned Black Eyed Peas
2 1/2 cups
Canned Black Eyed Peas, drained, washed, divided
Shallot
3
Shallots
sliced into rings, divided into half
Mini Cucumber
1
Mini Cucumber
semi-circle cut
Cherry Tomato
1 cup
Cherry Tomato, halved, divided
Dill Pickle
4 Tbsp
Dill Pickles
reserve 1 Tbsp for garnish
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Hot Vinaigrette
Olive Oil
1/3 cup
Olive Oil
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Yellow Mustard
2 tsp
Yellow Mustard
Hot Sauce
1 Tbsp
Hot Sauce
Honey
1 tsp
Honey
Garlic
1 clove
Garlic, grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1095
Fat
40.8 g
Protein
51.6 g
Carbs
142.7 g
Love This Recipe?
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Black-Eyed Pea Salad with Hot Sauce Dressing
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

Serves 2-4. We are roasting half of the ingredients to give a textual and flavor contrast to their fresh counterparts. Feel free to omit the air fryer step. The results will yield a more homogeneous salad.
Cooking InstructionsHide images
step 1
Preheat an air fryer to 350 degrees F (180 degrees C).
step 2
In the air fryer basket, place half of the Cherry Tomato (1/2 cup), half of the Canned Black Eyed Peas (1 1/4 cups) and half of the Shallots (1 1/2).
step 3
Spray with Nonstick Cooking Spray (as needed) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Place into the air fryer for 10 minutes. Remove basket and toss halfway through.
step 5
In a bowl, whisk together the Olive Oil (1/3 cup), Apple Cider Vinegar (2 Tbsp), Yellow Mustard (2 tsp), Hot Sauce (1 Tbsp), Honey (1 tsp), and Garlic (1 clove)—with Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 6
In a large mixing bowl, combine the remaining Canned Black Eyed Peas (1 1/4 cups), Cherry Tomato (1/2 cup), Shallots (1 1/2), cut Mini Cucumber (1), and most of the Dill Pickles (4 Tbsp) (reserve 1 Tbsp for garnish).
step 7
Drizzle the prepared hot vinaigrette over the salad ingredients.
step 8
Add the roasted vegetables and toss everything together until well coated with the vinaigrette.
step 9
Transfer the salad to a serving plate. Garnish with the reserved dill.
step 10
Serve your Black-Eyed Pea Salad with Hot Sauce Dressing with toasted sourdough for the best experience.
step 10 Serve your Black-Eyed Pea Salad with Hot Sauce Dressing with toasted sourdough for the best experience.
Tags
view more tags
Beans & Legumes
Appetizers
Dairy-Free
Air Fryer
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Popular
Quick & Easy
Salad
Side Dish
Vegetables
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