Name: Black-Eyed Pea Salad with Hot Sauce Dressing
Total time: PT1200.0S
Yield: 2
Ingredients: 15 ounce Canned Black Eyed Peas; 3 Shallot; 1 Mini Cucumber; 1 cup Cherry Tomato; 1/4 cup Dill Pickle; as needed Nonstick Cooking Spray; 6 tablespoon Olive Oil; 2 tablespoon Apple Cider Vinegar; 1/2 tablespoon Yellow Mustard; 1 tablespoon Hot Sauce; 1 teaspoon Honey; 1 clove Garlic; to taste Salt; to taste Ground Black Pepper

Black-Eyed Pea Salad with Hot Sauce Dressing

Recipe

4.5

3 ratings

Spice up your day with this Black-Eyed Pea Salad! Fresh cherry tomatoes, crisp cucumbers, and flavorful black-eyed peas, all tossed in a zesty hot sauce dressing. Perfectly air-fried for that extra crunch!

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Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

20MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

us / metric

2 1/2 cups

Canned Black Eyed Peas, drained, washed, divided

Shallots

sliced into rings, divided into half

Mini Cucumber

semi-circle cut

1 cup

Cherry Tomatoes, halved, divided

4 Tbsp

Dill Pickles

reserve 1 Tbsp for garnish

as needed

Nonstick Cooking Spray

Hot Vinaigrette

1/3 cup

Olive Oil

2 Tbsp

Apple Cider Vinegar

1 tsp

Yellow Mustard

1 Tbsp

Hot Sauce

1 tsp

Honey

1 clove

Garlic, grated

to taste

Salt

to taste

Nutrition Per Serving

VIEW ALL

Calories

1095

Fat

40.8 g

Protein

51.6 g

Carbs

142.7 g

Author's Notes

Serves 2-4. We are roasting half of the ingredients to give a textual and flavor contrast to their fresh counterparts. Feel free to omit the air fryer step. The results will yield a more homogeneous salad.