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RECIPE
5 INGREDIENTS 11 STEPS 50min

Roasted Squash with Tomato and Goat Cheese Crumb

4.2
5 Ratings
Editor's Choice
The goat’s cheese goes nice and melty, which helps the breadcrumbs to stick to the squash. You’re left with soft, sweet squash and a crispy, cheesy topping – plus lots of over spill left on the baking tray to spoon on top. Delish.
Roasted Squash with Tomato and Goat Cheese Crumb Recipe | SideChef
The goat’s cheese goes nice and melty, which helps the breadcrumbs to stick to the squash. You’re left with soft, sweet squash and a crispy, cheesy topping – plus lots of over spill left on the baking tray to spoon on top. Delish.
Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
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Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
50min
Total Time
$1.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 slice
Bread
2 cloves
1/3 cup
Aged Goat Cheese
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
226
FAT
7.3 g
PROTEIN
9.4 g
CARBS
34.3 g

Cooking Instructions

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Step 1
Preheat the oven to 190 degrees C (375 degrees F).
Step 2
Peel the lower half of the Butternut Squash (1) and remove the seeds. Save the top half of the squash for another use.
Step 3
Cut into narrow wedges.
Step 4
Place the wedges on slightly oiled baking sheet.
Step 5
Place the Bread (1 slice) and Garlic (2 cloves) in a food processor, and pulse into fine crumbs.
Step 6
Add the Canned Tomato Purée (1/2 Tbsp) , and pulse briefly to combine. Transfer the mixture to a bowl.
Step 7
Add the Aged Goat Cheese (1/3 cup) to the food processor (no need to clean it beforehand) and pulse to form a coarse crumb.
Step 8
Add this to the breadcrumb mixture, and mix well.
Step 9
Spoon the crumb topping onto the squash wedges. It won't stick too well, but that will improve during cooking as the cheese melts.
Step 10
Roast for around 30 minutes, until the breadcrumbs are nice and crispy. Check after 20 minutes as oven temperatures vary greatly. If the topping is cooking faster than the squash, turn down the oven a little and continue cooking.
Step 11
Serve warm, and garnish with a dollop of sour cream, if desired.

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Nutrition Per Serving
Calories
226
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
19.7 mg
7%
Carbohydrates
34.3 g
12%
Fiber
5.0 g
18%
Sugars
6.3 g
--
Protein
9.4 g
19%
Sodium
151.2 mg
7%
Vitamin D
0.1 µg
0%
Calcium
300.1 mg
23%
Iron
2.5 mg
14%
Potassium
844.8 mg
18%
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