![author_avatar](https://www.sidechef.com/profile/767a15c3-d075-4a72-801f-64d05a7f2db4.png?d=96x96)
Easy Cheesy Vegetarian
Hi, I'm Becca, a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
The goat’s cheese goes nice and melty, which helps the breadcrumbs to stick to the squash. You’re left with soft, sweet squash and a crispy, cheesy topping – plus lots of over spill left on the baking tray to spoon on top. Delish.
50MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
7.3 g
Protein
9.4 g
Carbs
34.3 g