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SideChef
Recipes
Breakfast
Pizza Frittata
Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Pizza Frittata

4.5
4 ratings
Skip the carbs and embrace protein-packed goodness with this delectable Pizza Frittata! Spinach takes center stage, wilted down with fragrant garlic and then smothered in a luscious layer of Farmhouse eggs®. A burst of flavor comes from tangy marinara sauce, while melty mozzarella cheese ties everything together. Craving some meaty bites? Add turkey pepperoni for a satisfying carnivore twist! This oven-baked vegetarian wonder is ready in under 30 minutes, making it perfect for quick weeknight meals or lazy weekend brunches. So ditch the dough and grab your fork - the Pizza Frittata revolution is here!
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Skip the carbs and embrace protein-packed goodness with this delectable Pizza Frittata! Spinach takes center stage, wilted down with fragrant garlic and then smothered in a luscious layer of Farmhouse eggs®. A burst of flavor comes from tangy marinara sauce, while melty mozzarella cheese ties everything together. Craving some meaty bites? Add turkey pepperoni for a satisfying carnivore twist! This oven-baked vegetarian wonder is ready in under 30 minutes, making it perfect for quick weeknight meals or lazy weekend brunches. So ditch the dough and grab your fork - the Pizza Frittata revolution is here!
30MINS
Total Time
$5.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
Large Egg
8
Farmhouse Eggs® Large Brown Eggs
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Frozen Spinach
2 cups
Frozen Spinach
or Kale
Garlic
2 cloves
Garlic, minced
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
No Sugar Added Marinara Sauce
1/2 cup
No Sugar Added Marinara Sauce
Shredded Part-Skim Mozzarella Cheese
1/2 cup
Shredded Part-Skim Mozzarella Cheese
Turkey Pepperoni
12 slices
Turkey Pepperoni
optional
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
25.3 g
Protein
33.6 g
Carbs
8.3 g
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Pizza Frittata
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In an 8-inch ovenproof skillet over medium heat, add Extra-Virgin Olive Oil (1 Tbsp) and brush around the bottom and sides.
step 3
Add Frozen Spinach (2 cups) and Garlic (2 cloves) and cook on the stove until heated through, about 5 minutes.
step 4
In a large bowl, whisk Farmhouse Eggs® Large Brown Eggs (8) with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 5
Pour eggs over spinach, stir, and then let cook without stirring until edges are cooked and center is semi-firm, about 6-8 minutes.
step 6
Top with No Sugar Added Marinara Sauce (1/2 cup), Shredded Part-Skim Mozzarella Cheese (1/2 cup) and Turkey Pepperoni (12 slices), if using.
step 7
Transfer to oven and bake until eggs are cooked and cheese is melted, about 5 minutes more. Optional: Broil for 2-3 minutes for a more golden top.
step 7 Transfer to oven and bake until eggs are cooked and cheese is melted, about 5 minutes more. Optional: Broil for 2-3 minutes for a more golden top.
Tags
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Breakfast
Budget-Friendly
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Quick & Easy
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