Skip the carbs and embrace protein-packed goodness with this delectable Pizza Frittata! Spinach takes center stage, wilted down with fragrant garlic and then smothered in a luscious layer of Farmhouse eggs®. A burst of flavor comes from tangy marinara sauce, while melty mozzarella cheese ties everything together. Craving some meaty bites? Add turkey pepperoni for a satisfying carnivore twist! This oven-baked vegetarian wonder is ready in under 30 minutes, making it perfect for quick weeknight meals or lazy weekend brunches. So ditch the dough and grab your fork - the Pizza Frittata revolution is here!

Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
30MINS
Total Time
$5.84
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Extra-Virgin Olive Oil

2 cups
Frozen Spinach
or Kale

1/2 cup
No Sugar Added Marinara Sauce

1/2 cup
Shredded Part-Skim Mozzarella Cheese

12 slices
Turkey Pepperoni
optional
Nutrition Per Serving
Calories
386
Fat
25.3 g
Protein
33.6 g
Carbs
8.3 g