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SideChef
Recipes
French Toast Muffins
Recipe

12 INGREDIENTS • 5 STEPS • 1HR

French Toast Muffins

4
4 ratings
Imagine fluffy cubes of French bread, soaked in a decadent custard of eggs, cream, and warm spices, then baked to golden perfection. Each bite bursts with the comforting flavors of vanilla, cinnamon, and nutmeg, while the crispy edges offer a delightful textural contrast. Drizzle with maple syrup and dust with powdered sugar for breakfast (or dessert!) that's pure heaven.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Imagine fluffy cubes of French bread, soaked in a decadent custard of eggs, cream, and warm spices, then baked to golden perfection. Each bite bursts with the comforting flavors of vanilla, cinnamon, and nutmeg, while the crispy edges offer a delightful textural contrast. Drizzle with maple syrup and dust with powdered sugar for breakfast (or dessert!) that's pure heaven.
1HR
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Sugar
1 Tbsp
Brown Sugar
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/8 tsp
Ground Nutmeg
2% Reduced Fat Milk
1 cup
2% Reduced Fat Milk
Heavy Cream
1/2 cup
Heavy Cream
French Bread
1 loaf
French Bread
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Maple Syrup
to taste
Maple Syrup
for topping
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for topping
Nutrition Per Serving
VIEW ALL
Calories
542
Fat
20.7 g
Protein
21.7 g
Carbs
64.9 g
Add to plan
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French Toast Muffins
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Author's Notes

You can add a sprinkle of turbinado sugar on top of each muffin before baking to add an additional layer of sweetness and crunch.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, mix the Granulated Sugar (1 Tbsp), Brown Sugar (1 Tbsp), Vanilla Extract (1 Tbsp), Ground Cinnamon (1/2 Tbsp), Ground Nutmeg (1/8 tsp), Farmhouse Eggs® Large Brown Eggs (5), 2% Reduced Fat Milk (1 cup), and Heavy Cream (1/2 cup). Whisk until fully smooth and incorporated.
step 3
Cut the French Bread (1 loaf) into 1-inch cubed pieces. Place in the milk mixture bowl, and fully submerge until all the pieces have absorbed the mixture.
step 4
Spray a 12-cup muffin tin well with Coconut Oil Cooking Spray (as needed). Begin to scoop the French toast mixture into each cup. Once all the mixture is in the cups, bake for 30 minutes.
step 5
Carefully remove the muffins from the oven. Let them sit for 5 minutes. Carefully, scoop each muffin out. Top with Maple Syrup (to taste) and serve immediately. Dust each muffin with Powdered Confectioners Sugar (to taste) if desired before serving.
step 5 Carefully remove the muffins from the oven. Let them sit for 5 minutes. Carefully, scoop each muffin out. Top with Maple Syrup (to taste) and serve immediately. Dust each muffin with Powdered Confectioners Sugar (to taste) if desired before serving.
Tags
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Breakfast
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
French
Vegetarian
Dessert
Quick & Easy
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