Imagine fluffy cubes of French bread, soaked in a decadent custard of eggs, cream, and warm spices, then baked to golden perfection. Each bite bursts with the comforting flavors of vanilla, cinnamon, and nutmeg, while the crispy edges offer a delightful textural contrast. Drizzle with maple syrup and dust with powdered sugar for breakfast (or dessert!) that's pure heaven.
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
1HR
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Brown Sugar
2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/8 tsp
Ground Nutmeg
1 cup
2% Reduced Fat Milk
1/2 cup
Heavy Cream
1 loaf
French Bread
as needed
Coconut Oil Cooking Spray
to taste
Powdered Confectioners Sugar
for topping
Nutrition Per Serving
Calories
542
Fat
20.7 g
Protein
21.7 g
Carbs
64.9 g
