A very typical stew of lentils with chorizo. Quick and easy to make!
Total Time
30min
5.0
5 Ratings
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
1 3/4
cups
Lentils
•
1
Potato
•
1
Carrot
•
1
Onion
•
1
Tomato
, peeled, deseeded
•
5.5
oz
Mexican Chorizo
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Smoked Paprika
•
1
Bay Leaf
•
as needed
Olive Oil
Cooking Instructions
1.
Soak the Lentils (1 3/4 cups) in a bowl of cold water overnight.
2.
Chop the Potato (1).
3.
Slice the Carrot (1).
4.
Chop the Onion (1).
5.
Dice the Tomato (1).
6.
Slice the Mexican Chorizo (5.5 oz).
7.
In a pan, add Olive Oil (as needed), onion, carrot, and tomato. Cook for 5-10 minutes.
8.
Bring the lentils and water to a boil.
9.
To the vegetable mixture, add potato and chorizo.
10.
Season with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste).
11.
To the pot with the lentils, add the Bay Leaf (1).
12.
Add the vegetable and chorizo mixture into the pot with the lentils. Add more water if needed. Cook for 15-20 minutes.
13.
Serve and enjoy!
Nutrition Per Serving
CALORIES
411
FAT
1.6 g
PROTEIN
32.4 g
CARBS
70.6 g
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