Dark Chocolate (1 1/4 cups)
and melt in a double boiler or a bowl set over a pot of boiling water on the stove, stirring occasionally.
Meanwhile, remove the pit from the
and scoop the insides into a food processor. Process until smooth. Once the dark chocolate is melted, combine it with the prepared avocados.
Brown Sugar (1/4 cup)
Salt (2 pinches)
Vanilla Extract (1/2 tsp)
Unsweetened Cocoa Powder (2 Tbsp)
. Stir until combined, then put in fridge for 40 minutes until chilled.
Cut a large square of parchment paper out, and pour remaining
Unsweetened Cocoa Powder (3 Tbsp)
onto it. Spoon a tablespoon sized clump of the chocolate mixture into your hands, and roll into a ball. Coat in the cocoa powder.
Repeat with rest of the batter, and then rechill. Enjoy!