Vegan Chocolate Avocado Truffles

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Dark Chocolate

2

Avocados

1/4 cup

Brown Sugar

2 pinches

Salt

1/3 cup

Unsweetened Cocoa Powder

divided

1/2 tsp

Vanilla Extract

Cooking Instructions

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Step 1

Chop the Dark Chocolate (1 1/4 cups) and melt in a double boiler or a bowl set over a pot of boiling water on the stove, stirring occasionally.

Step 2

Meanwhile, remove the pit from the Avocados (2) and scoop the insides into a food processor. Process until smooth. Once the dark chocolate is melted, combine it with the prepared avocados.

Step 3

Add Brown Sugar (1/4 cup) , Salt (2 pinches) , Vanilla Extract (1/2 tsp) and Unsweetened Cocoa Powder (2 Tbsp) . Stir until combined, then put in fridge for 40 minutes until chilled.

Step 4

Cut a large square of parchment paper out, and pour remaining Unsweetened Cocoa Powder (3 Tbsp) onto it. Spoon a tablespoon sized clump of the chocolate mixture into your hands, and roll into a ball. Coat in the cocoa powder.

Step 5

Repeat with rest of the batter, and then rechill. Enjoy!