6 INGREDIENTS • 5 STEPS • 1HR

Vegan Chocolate Avocado Truffles

Name: Vegan Chocolate Avocado Truffles
Total time: PT3600.0S
Yield: 12
Ingredients: 10 ounce Dark Chocolate; 2 Avocado; 4 tablespoon Brown Sugar; 2 pinch Salt; 5 tablespoon Unsweetened Cocoa Powder; 1/2 teaspoon Vanilla Extract

Recipe

5.0

1 rating

These truffles are so creamy and decadent tasting. You'd never in a million years guess they were vegan, or had avocado in them!

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Vegan Chocolate Avocado Truffles

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What's Amy Eating

I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.

http://www.whatsamyeating.com

These truffles are so creamy and decadent tasting. You'd never in a million years guess they were vegan, or had avocado in them!

1HR

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/4 cups

Dark Chocolate

2

Avocados

4 Tbsp

Brown Sugar

2 pinches

Salt

1/3 cup

Unsweetened Cocoa Powder

divided

as needed

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

207

Fat

13.7 g

Protein

2.5 g

Carbs

20.7 g

Add to plan

Vegan Chocolate Avocado Truffles

Save

What's Amy Eating

I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.

http://www.whatsamyeating.com

Cooking InstructionsHide images

step 1

Chop the Dark Chocolate (1 1/4 cups) and melt in a double boiler or a bowl set over a pot of boiling water on the stove, stirring occasionally.

step 2

Meanwhile, remove the pit from the Avocados (2) and scoop the insides into a food processor. Process until smooth. Once the dark chocolate is melted, combine it with the prepared avocados.

step 3

Add Brown Sugar (4 Tbsp), Salt (2 pinches), Vanilla Extract (as needed) and Unsweetened Cocoa Powder (2 Tbsp). Stir until combined, then put in fridge for 40 minutes until chilled.

step 4

Cut a large square of parchment paper out, and pour remaining Unsweetened Cocoa Powder (3 Tbsp) onto it. Spoon a tablespoon sized clump of the chocolate mixture into your hands, and roll into a ball. Coat in the cocoa powder.

step 5

Repeat with rest of the batter, and then rechill. Enjoy!