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RECIPE
6 INGREDIENTS 5 STEPS 1hr

Vegan Chocolate Avocado Truffles

5.0
1 Ratings
These truffles are so creamy and decadent tasting. You'd never in a million years guess they were vegan, or had avocado in them!
Vegan Chocolate Avocado Truffles Recipe | SideChef
These truffles are so creamy and decadent tasting. You'd never in a million years guess they were vegan, or had avocado in them!
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
http://www.whatsamyeating.com
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I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
http://www.whatsamyeating.com
1hr
Total Time
$0.64
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/4 cups
1/4 cup
Brown Sugar
2 pinches
1/3 cup
Unsweetened Cocoa Powder
divided
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
207
FAT
13.7 g
PROTEIN
2.5 g
CARBS
20.8 g

Cooking Instructions

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Step 1
Chop the Dark Chocolate (1 1/4 cups) and melt in a double boiler or a bowl set over a pot of boiling water on the stove, stirring occasionally.
Step 2
Meanwhile, remove the pit from the Avocados (2) and scoop the insides into a food processor. Process until smooth. Once the dark chocolate is melted, combine it with the prepared avocados.
Step 3
Add Brown Sugar (1/4 cup) , Salt (2 pinches) , Vanilla Extract (1/2 tsp) and Unsweetened Cocoa Powder (2 Tbsp) . Stir until combined, then put in fridge for 40 minutes until chilled.
Step 4
Cut a large square of parchment paper out, and pour remaining Unsweetened Cocoa Powder (3 Tbsp) onto it. Spoon a tablespoon sized clump of the chocolate mixture into your hands, and roll into a ball. Coat in the cocoa powder.
Step 5
Repeat with rest of the batter, and then rechill. Enjoy!

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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
1.4 mg
0%
Carbohydrates
20.8 g
8%
Fiber
4.7 g
17%
Sugars
13.4 g
--
Protein
2.5 g
5%
Sodium
5.1 mg
0%
Vitamin D
--
--
Calcium
21.4 mg
2%
Iron
2.0 mg
11%
Potassium
313.6 mg
7%
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