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RECIPE
6 INGREDIENTS5 STEPS1HR

Vegan Chocolate Avocado Truffles

5.0
1 Ratings
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Amy Castle
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
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These truffles are so creamy and decadent tasting. You'd never in a million years guess they were vegan, or had avocado in them!

1HR

Total Time
Amy Castle
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/4 cups
1/4 cup
Brown Sugar
2 pinches
1/3 cup
Unsweetened Cocoa Powder
divided
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Nutrition Per Serving
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CALORIES
207
FAT
13.7 g
PROTEIN
2.5 g
CARBS
20.8 g

Directions

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Step 1
Chop the Dark Chocolate (10 ounce) and melt in a double boiler or a bowl set over a pot of boiling water on the stove, stirring occasionally.
Step 2
Meanwhile, remove the pit from the Avocado (2) and scoop the insides into a food processor. Process until smooth. Once the dark chocolate is melted, combine it with the prepared avocados.
Step 3
Add Brown Sugar (4 tablespoon), Salt (2 pinch), Vanilla Extract (1/2 teaspoon) and Unsweetened Cocoa Powder (2 tablespoon). Stir until combined, then put in fridge for 40 minutes until chilled.
Step 4
Cut a large square of parchment paper out, and pour remaining Unsweetened Cocoa Powder (3 tablespoon) onto it. Spoon a tablespoon sized clump of the chocolate mixture into your hands, and roll into a ball. Coat in the cocoa powder.
Step 5
Repeat with rest of the batter, and then rechill. Enjoy!

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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
1.4 mg
0%
Carbohydrates
20.8 g
8%
Fiber
4.7 g
17%
Sugars
13.4 g
--
Protein
2.5 g
5%
Sodium
5.1 mg
0%
Vitamin D
--
--
Calcium
21.4 mg
2%
Iron
2.0 mg
11%
Potassium
313.6 mg
7%
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