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SideChef
Recipes
Shrimp Cocktail and Le Grand Fizz Cocktail
Recipe

16 INGREDIENTS • 6 STEPS • 30MINS

Shrimp Cocktail and Le Grand Fizz Cocktail

Experience a classic Shrimp Cocktail. Tender shrimp simmered in an aromatic broth of bay leaves, garlic, onion, and parsley. Paired with a homemade cocktail sauce that boasts a delightful balance of zest and heat this dish offers a sophisticated twist to an all-time favorite appetizer. Whether you’re hosting a dinner party or looking for a refreshing summer treat, this shrimp cocktail promises to be a crowd-pleaser every time. Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Experience a classic Shrimp Cocktail. Tender shrimp simmered in an aromatic broth of bay leaves, garlic, onion, and parsley. Paired with a homemade cocktail sauce that boasts a delightful balance of zest and heat this dish offers a sophisticated twist to an all-time favorite appetizer. Whether you’re hosting a dinner party or looking for a refreshing summer treat, this shrimp cocktail promises to be a crowd-pleaser every time. Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
30MINS
Total Time
$11.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Le Grand Fizz
GREY GOOSE® Vodka
6 fl oz
GREY GOOSE® Vodka
Lime
3
Limes, juiced
3 fl oz of juice needed
ST. GERMAIN
4 fl oz
ST. GERMAIN
Soda Water
8 fl oz
Soda Water
Lime
1
Lime
cut into wedges, for garnish
Cocktail Sauce
Ketchup
1/2 cup
Lemon
1
Lemon
zest of the whole lemon and 2 Tbsp juice needed
Hot Sauce
2 Tbsp
Hot Sauce
Horseradish
2 Tbsp
Horseradish
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Shrimp
Water
10 cups
Water
Garlic
1 head
Garlic, halved
Fresh Parsley
1/2 bunch
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
8.0 g
Protein
58.1 g
Carbs
22.6 g
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Shrimp Cocktail and Le Grand Fizz Cocktail
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Pour the Water (10 cups) into a large pot, add White Onion (1/2), Garlic (1 head), Bay Leaves (2), and Fresh Parsley (1/2 bunch) and bring to a boil over high heat. Then lower the heat to simmer, cover, and let it simmer for 10-30 minutes.
step 2
In a mixing bowl, mix Ketchup (1/2 cup), Horseradish (2 Tbsp), Hot Sauce (2 Tbsp), Worcestershire Sauce (1 tsp), Lemon (1), and 2 Tbsp of Lemon Juice Set aside.
step 3
Add the Large Shrimp (2 lb) to the pot, and turn off the heat. Let the shrimp sit for about 3 minutes, until the shrimp curl and turn pink. Scoop out the shrimp and place it into the ice water to cool down. Meanwhile, prepare Le Grand Fizz.
step 4
Fill an oversized cabernet wine glass with cubed ice. Add GREY GOOSE® Vodka (6 fl oz), juice from Limes (3) and ST. GERMAIN (4 fl oz).
step 5
Top with cold Soda Water (8 fl oz) and garnish with a fresh wedge of Lime (1).
step 5 Top with cold Soda Water (8 fl oz) and garnish with a fresh wedge of Lime (1).
step 6
Drain and peel the shrimp before serving. Serve with the cocktail sauce.
step 6 Drain and peel the shrimp before serving. Serve with the cocktail sauce.
Tags
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Dairy-Free
Lunch
Cocktails
Dinner
Drinks
Pasta
Seafood
Shellfish
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