Experience a classic Shrimp Cocktail. Tender shrimp simmered in an aromatic broth of bay leaves, garlic, onion, and parsley. Paired with a homemade cocktail sauce that boasts a delightful balance of zest and heat this dish offers a sophisticated twist to an all-time favorite appetizer. Whether you’re hosting a dinner party or looking for a refreshing summer treat, this shrimp cocktail promises to be a crowd-pleaser every time. Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
30MINS
Total Time
$11.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Le Grand Fizz
6 fl oz
GREY GOOSE® Vodka
4 fl oz
ST. GERMAIN
8 fl oz
Cold Soda Water
Cocktail Sauce
2 Tbsp
Hot Sauce
2 Tbsp
Horseradish
1 tsp
Worcestershire Sauce
Shrimp
10 cups
Water
Nutrition Per Serving
Calories
519
Fat
8.0 g
Protein
58.1 g
Carbs
22.6 g
