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SideChef
Recipes
Gluten-Free
Chipotle Chicken Tacos with Honey-Lime Slaw and Patrón Ranch Water Cocktail

21 INGREDIENTS • 8 STEPS • 20MINS

Chipotle Chicken Tacos with Honey-Lime Slaw and Patrón Ranch Water Cocktail

Recipe
5.0
1 rating
Nothing brings us together like tacos. Taco night every night! This is a healthy, yet delightful chipotle chicken recipe with a crisp sweet and tangy slaw, the ultimate go-to easy dinner. Tender, crunchy, and incredibly satisfying, this take on a chicken taco will be ready in 20 minutes! It will take even less time to eat them all. So make extra! Paired with PATRÓN® Ranch Water, to cool off at your favorite watering hole with the refreshing citrusy flavors of this fizzy Western classic.
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Chipotle Chicken Tacos with Honey-Lime Slaw and Patrón Ranch Water Cocktail
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Nothing brings us together like tacos. Taco night every night! This is a healthy, yet delightful chipotle chicken recipe with a crisp sweet and tangy slaw, the ultimate go-to easy dinner. Tender, crunchy, and incredibly satisfying, this take on a chicken taco will be ready in 20 minutes! It will take even less time to eat them all. So make extra! Paired with PATRÓN® Ranch Water, to cool off at your favorite watering hole with the refreshing citrusy flavors of this fizzy Western classic.
20MINS
Total Time
$4.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Ranch Water
PATRÓN® Silver Tequila
3 fl oz
PATRÓN® Silver Tequila
Lime
1 1/2
Limes, juiced
1.5 fl oz of juice needed
Sparkling Water
12 fl oz
Sparkling Water
Chipotle Chicken
Chicken Breast
1 lb
Chicken Breast
Neutral Oil
2 tsp
Neutral Oil, divided
Chipotle Chili Powder
1 Tbsp
Chipotle Chili Powder
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Granulated Sugar
as needed
Granulated Sugar
Salt
as needed
Salt
Honey-Lime Slaw
Coleslaw Mix
1 bag
(16 oz)
Coleslaw Mix
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Mayonnaise
2 Tbsp
Mayonnaise
Lime
1
Lime, juiced
Honey
1 Tbsp
Honey
Ground Cumin
1 tsp
Ground Cumin
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
To Assemble
6-Inch Corn Tortilla
12
Warm 6-Inch Corn Tortillas
Fresh Cilantro
to taste
Fresh Cilantro
optional
Hot Sauce
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
736
Fat
21.2 g
Protein
34.1 g
Carbs
93.1 g
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Chipotle Chicken Tacos with Honey-Lime Slaw and Patrón Ranch Water Cocktail
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a small bowl, combine the Chipotle Chili Powder (1 Tbsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), Granulated Sugar (as needed), and Salt (as needed).
step 2
Slice the Chicken Breast (1 lb) into even strips, against the grain.
step 3
In a mixing bowl, toss the chicken with the Neutral Oil (1 tsp), then the spice mix. Set aside to marinate while you make the slaw (can be done up to 24 hours in advance).
step 4
In a small bowl, combine Plain Greek Yogurt (4 Tbsp), Mayonnaise (2 Tbsp), juice of a Lime (1), Honey (1 Tbsp), and Ground Cumin (1 tsp). Toss with the Coleslaw Mix (1 bag). Taste and season as needed with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Heat a non-stick pan over medium-high heat. Add Neutral Oil (1 tsp). Add the chicken in a single layer and cook for 4-5 minutes (or until cooked through), flipping halfway. Cook in batches if needed and remove from heat. Prepare the Ranch Water.
step 6
Combine PATRÓN® Silver Tequila (3 fl oz) and juice from Limes (1 1/2) in a Collins glass filled with ice.
step 7
Top with your preferred Sparkling Water (12 fl oz) and stir gently to combine.
step 7 Top with your preferred Sparkling Water (12 fl oz) and stir gently to combine.
step 8
Add slaw to the 6-Inch Corn Tortillas (12) and top with a few pieces of chicken. Top with Fresh Cilantro (to taste) and serve with Hot Sauce (to taste) if desired.
step 8 Add slaw to the 6-Inch Corn Tortillas (12) and top with a few pieces of chicken. Top with Fresh Cilantro (to taste) and serve with Hot Sauce (to taste) if desired.
Tags
view more tags
Gluten-Free
Chicken
Cocktails
Shellfish-Free
Dinner
Drinks
Vegetables
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