Loaded Potato Skins are an easy and delicious appetizer that everyone loves. These crispy potato skins are baked to perfection, then filled with shredded Colby Jack cheese and topped with bacon, green onions, and sour cream. They're the perfect bite-sized snack for game day or any party or gathering. Paired with a Paloma, a classic cocktail that combines premium silver tequila with grapefruit soda for a light and refreshing summer drink.
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1HR 25MINS
Total Time
$6.85
Cost Per Serving
Ingredients
Servings
6
us / metric
Paloma
12 fl oz
PATRÓN® Silver Tequila
18 fl oz
Grapefruit Soda
Potato Skins
2 cups
Shredded Colby Jack Cheese
2 Tbsp
Cajun Seasoning
3 stalks
Scallions, chopped
4 cups
Vegetable Oil
for frying
Nutrition Per Serving
Calories
2004
Fat
168.7 g
Protein
26.0 g
Carbs
77.0 g
