RECIPE
10 INGREDIENTS5 STEPS15MIN

Dijon Herb Broiled Salmon

5.0
5 Ratings
Amy Castle
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
This recipe is quick and easy, and will knock your socks off.

15MIN

Total Cooking Time

10

Ingredients
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
Ingredients
US / METRIC
Servings:
4
Serves 4
1 pckg
1 Tbsp
Fresh Thyme Leaves
2 Tbsp
Dijon Mustard
2 Tbsp
Whole Grain Mustard
1 Tbsp
White Wine
1 Tbsp
Extra-Virgin Olive Oil
3 cloves
1
to taste
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Directions

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Step 1
Set oven to preheat on broil. Place Salmon Fillet (1 package) skin side down on a baking sheet lined with foil. Give salmon a generous grinding of Salt (to taste). Broil for 3 minutes until they are a slightly deeper pink, and moisture forms.
Step 2
Remove salmon from oven. Finely chop the Fresh Thyme Leaves (1 tablespoon) and Fresh Rosemary (1 tablespoon). Juice the Lemon (1) and reserve the juice.
Step 3
In food processor, combine thyme, rosemary, Dijon Mustard (2 tablespoon), Whole Grain Mustard (2 tablespoon), White Wine (1 tablespoon), Extra-Virgin Olive Oil (1 tablespoon), Garlic (3 clove), and lemon juice. Process until smooth.
Step 4
Cover salmon completely with the dijon herb sauce. Return to oven and cook for an additional 5 minutes until golden brown and bubbling.
Step 5
Remove from oven, divide into 4 portions, and enjoy!

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