![author_avatar](https://www.sidechef.com/profile/54db06ed5267dd0e5071f4f7.jpeg?d=96x96)
What's Amy Eating
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
http://www.whatsamyeating.com
This recipe is quick and easy, and will knock your socks off.
15MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
1 Tbsp
Fresh Thyme Leaves
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 Tbsp
Dijon Mustard
![Whole Grain Mustard](https://www.sidechef.com/ingredient/a8f233e4-dfd9-4129-8c4e-8ea7102c8154.jpeg?d=96x96)
2 Tbsp
Whole Grain Mustard
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1 Tbsp
White Wine
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
3.5 g
Protein
0.1 g
Carbs
1.9 g