10 INGREDIENTS • 5 STEPS • 15MINS

Dijon Herb Broiled Salmon

Name: Dijon Herb Broiled Salmon
Total time: PT900.0S
Yield: 4
Ingredients: 1 package Salmon Fillet; 1 tablespoon Fresh Thyme Leaves; 1 tablespoon Fresh Rosemary; 2 tablespoon Dijon Mustard; 2 tablespoon Whole Grain Mustard; 1 tablespoon White Wine; 1 tablespoon Extra-Virgin Olive Oil; 3 clove Garlic; 1 Lemon; to taste Salt

Recipe

5.0

5 ratings

This recipe is quick and easy, and will knock your socks off.

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What's Amy Eating

I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.

http://www.whatsamyeating.com

This recipe is quick and easy, and will knock your socks off.

15MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

4

us / metric

1 pckg

Salmon Fillet

1 Tbsp

Fresh Thyme Leaves

1 Tbsp

Fresh Rosemary

2 Tbsp

Dijon Mustard

2 Tbsp

Whole Grain Mustard

1 Tbsp

White Wine

1 Tbsp

Extra-Virgin Olive Oil

3 cloves

Garlic

1

Lemon

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

57

Fat

3.5 g

Protein

0.1 g

Carbs

1.9 g

Love This Recipe?

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Dijon Herb Broiled Salmon

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What's Amy Eating

I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.

http://www.whatsamyeating.com

Cooking InstructionsHide images

step 1

Set oven to preheat on broil. Place Salmon Fillet (1 pckg) skin side down on a baking sheet lined with foil. Give salmon a generous grinding of Salt (to taste). Broil for 3 minutes until they are a slightly deeper pink, and moisture forms.

step 2

Remove salmon from oven. Finely chop the Fresh Thyme Leaves (1 Tbsp) and Fresh Rosemary (1 Tbsp). Juice the Lemon (1) and reserve the juice.

step 3

In food processor, combine thyme, rosemary, Dijon Mustard (2 Tbsp), Whole Grain Mustard (2 Tbsp), White Wine (1 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Garlic (3 cloves), and lemon juice. Process until smooth.

step 4

Cover salmon completely with the dijon herb sauce. Return to oven and cook for an additional 5 minutes until golden brown and bubbling.

step 5

Remove from oven, divide into 4 portions, and enjoy!