Dijon Herb Broiled Salmon

00:15:00

This recipe is quick and easy, and will knock your socks off.

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Ingredients
- Serves 4 +
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1 package Salmon Fillet
1 tablespoon Fresh Thyme Leaves
1 tablespoon Fresh Rosemary
2 tablespoon Dijon Mustard
2 tablespoon Whole Grain Mustard
1 tablespoon White Wine
1 tablespoon Extra-Virgin Olive Oil
3 clove Garlic
to taste Salt
Directions HIDE IMAGES
STEP 1
Set oven to preheat on broil. Place Salmon Fillet (1 package) skin side down on a baking sheet lined with foil. Give salmon a generous grinding of Salt (to taste). Broil for 3 minutes until they are a slightly deeper pink, and moisture forms.
STEP 2
Remove salmon from oven. Finely chop the Fresh Thyme Leaves (1 tablespoon) and Fresh Rosemary (1 tablespoon). Juice the Lemon (1) and reserve the juice.
STEP 3
In food processor, combine thyme, rosemary, Dijon Mustard (2 tablespoon), Whole Grain Mustard (2 tablespoon), White Wine (1 tablespoon), Extra-Virgin Olive Oil (1 tablespoon), Garlic (3 clove), and lemon juice. Process until smooth.
STEP 4
Cover salmon completely with the dijon herb sauce. Return to oven and cook for an additional 5 minutes until golden brown and bubbling.
STEP 5
Remove from oven, divide into 4 portions, and enjoy!
Share Your Tips
bajanqueen246
Making this as I comment.. Smells awesome from the oven.
Tyler Chamberland
Holy wow this looks really really good
Linda Sharp
I'm making this in the weekend for sure! Look at all that mouthwatering goodness!
Davey Lockert
Couldn't be easier and everyone loved it.
Samuel Nolan
I can practically taste this! This is great when you have company over.
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