Cooking Instructions
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Step 1
Place the Rotisserie Chicken (1) in the fridge to firm up. Shred the chicken.
Step 2
In a small bowl add the Miracle Whip (1 cup), Granulated Sugar (1 tablespoon), Lemon (1/2), Salt (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon) and Dijon Mustard (1 teaspoon). Mix well, add the Fresh Parsley (2 tablespoon) and continue to mix well.
Step 3
In a large bowl add the shredded chicken, Apple (1), Mango (1), Celery (2 stalk) and Red Onion (1/2). Mix thoroughly with your hands. Add the sauce and mix well.
Step 4
Place in the fridge to chill. Serve on bread, in lettuce wraps or with crackers.
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