Cooking Instructions
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Step 1
Preheat your oven at 375 degrees F (190 degrees C).
Step 2
In a large pot, season the
Top Round Roast (6 lb)
with
Salt (1/2 tsp)
and
Ground Black Pepper (1/4 tsp)
. Add
Onion (1)
,
Celery (1 stalk)
,
Fresh Thyme (5 sprigs)
,
Fresh Parsley (2 Tbsp)
and
Beef Stock (2 cups)
.
Step 3
Place the lid on the pot and place it in the center rack of your preheated oven at 375 degrees F (190 degrees C) for 3 1/2 to 4 hours.
Step 4
At around 2 1/2 hours remove half of the liquid in the pot, this will serve as the base of the gravy. Raise the heat to 400 degrees F (200 degrees C) and place back in the oven to continue cooking.
Step 5
After another 30 minutes in the oven, take out and baste it with the liquid in the pan. Place back in the oven.
Step 6
Once cooked through, remove and let it rest before shredding and serving. Enjoy!
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