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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A non traditional way of making Roast Beef, which will be well done, insanely tender and can be pulled apart with your fork.
4HRS
Total Time
$8.97
Cost Per Serving
Ingredients
Servings
4
us / metric
![Top Round Roast](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6 lb
Top Round Roast, trimmed
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, diced
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
2 cups
Beef Stock
Nutrition Per Serving
VIEW ALL
Calories
1114
Fat
30.6 g
Protein
205.0 g
Carbs
4.7 g