8 INGREDIENTS • 6 STEPS • 4HRS

Roast Beef Caribbean Pot's Way

Name: Roast Beef Caribbean Pot's Way
Total time: PT14400.0S
Yield: 4
Ingredients: 6 pound Top Round Roast; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 Onion; 1 stalk Celery; 5 sprig Fresh Thyme; 2 tablespoon Fresh Parsley; 2 cup Beef Stock

Recipe

A non traditional way of making Roast Beef, which will be well done, insanely tender and can be pulled apart with your fork.

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A non traditional way of making Roast Beef, which will be well done, insanely tender and can be pulled apart with your fork.

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

4HRS

Total Time

$8.97

Cost Per Serving

Ingredients

Servings

4

us / metric

6 lb

Top Round Roast, trimmed

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

1

Small Onion, diced

1 stalk

Celery, diced

5 sprigs

Fresh Thyme

2 Tbsp

Fresh Parsley, chopped

2 cups

Beef Stock

Nutrition Per Serving

VIEW ALL

Calories

1114

Fat

30.6 g

Protein

205.0 g

Carbs

4.7 g

Love This Recipe?

Add to plan

Roast Beef Caribbean Pot's Way

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Preheat your oven at 375 degrees F (190 degrees C).

step 2

In a large pot, season the Top Round Roast (6 lb) with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Add Onion (1), Celery (1 stalk), Fresh Thyme (5 sprigs), Fresh Parsley (2 Tbsp) and Beef Stock (2 cups).

step 3

Place the lid on the pot and place it in the center rack of your preheated oven at 375 degrees F (190 degrees C) for 3 1/2 to 4 hours.

step 4

At around 2 1/2 hours remove half of the liquid in the pot, this will serve as the base of the gravy. Raise the heat to 400 degrees F (200 degrees C) and place back in the oven to continue cooking.

step 5

After another 30 minutes in the oven, take out and baste it with the liquid in the pan. Place back in the oven.

step 6

Once cooked through, remove and let it rest before shredding and serving. Enjoy!

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