CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A non traditional way of making Roast Beef, which will be well done, insanely tender and can be pulled apart with your fork.
4HRS
$8.97
Ingredients
Servings
4
6 lb
Top Round Roast, trimmed
1/2 tsp
1/4 tsp
1
Small Onion, diced
1 stalk
5 sprigs
2 Tbsp
2 cups
Beef Stock
Nutrition Per Serving
VIEW ALL
Calories
1114
Fat
30.6 g
Protein
205.0 g
Carbs
4.7 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot