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SideChef
Recipes
Comfort Food
Grilled Steak and Cheese Sandwiches
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Recipe

14 INGREDIENTS • 14 STEPS • 40MINS

Grilled Steak and Cheese Sandwiches

4
1 rating
You won't have to worry about standing over the stove long with this one. These Grilled Steak and Cheese Sandwiches are almost as quick to make as they are delicious!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
You won't have to worry about standing over the stove long with this one. These Grilled Steak and Cheese Sandwiches are almost as quick to make as they are delicious!
40MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
6
US / Metric
Sirloin Steak
1 lb
Sirloin Steak
Olive Oil
1/4 cup
Olive Oil
Paprika
1/2 Tbsp
Paprika
Dried Oregano
1 tsp
Dried Oregano
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Salted Butter
1/3 cup
Salted Butter, melted
Dried Parsley
1/2 Tbsp
Dried Parsley
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Onion
1
Onion, thinly sliced
White Mushroom
1 1/2 cups
White Mushrooms, sliced
White Bread
12 slices
White Bread
Mozzarella Cheese
to taste
Mozzarella Cheese, grated
Olive Oil
1/2 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
743
Fat
31.7 g
Protein
35.7 g
Carbs
77.3 g
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Grilled Steak and Cheese Sandwiches
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Slice Sirloin Steak (1 lb).
step 2
Add the steak pieces to a bowl. Pour over Olive Oil (2 Tbsp) and mix with your hands to coat the meat.
step 3
Season with Paprika (1/2 Tbsp), Dried Oregano (1 tsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1 tsp). Use your hands to massage the seasonings into the steak. Let rest for 15 minutes.
step 4
Heat Olive Oil (1/2 Tbsp) in a large skillet over a high heat. Add steak pieces and allow them to sit in the pan for a moment to sear. When the steak begins to sear, move it around and cook until it is no longer pink. Remove from the heat.
step 5
Heat additional olive oil. Add Onion (1) and cook on medium high for about 8 minutes.
step 6
Add White Mushrooms (1 1/2 cups) and cook until light brown and tender, about 2 minutes.
step 7
Combine onion and mushroom mixture with the steak in a bowl.
step 8
Into a mixing bowl, add Salted Butter (1/3 cup), Olive Oil (2 Tbsp), Dried Parsley (1/2 Tbsp), and McCormick® Garlic Powder (1/2 Tbsp). Mix well.
step 9
Brush one side of each slice of White Bread (12 slices) with the garlic spread.
step 10
Heat a nonstick skillet over medium heat. Place two slices of bread into the pan, buttered side down. Place a layer of Mozzarella Cheese (to taste) over both slices of bread.
step 11
Add an even layer of the steak and onion mixture, then top with another layer of cheese. Place another slice of bread on top of each, buttered side up.
step 12
Cover both of the sandwiches with foil and, with a heavy object such as a pan, smash both of the sandwiches down as fast as you can. Work quickly so they won’t burn.
step 13
Once the bottom of the bread has browned, carefully flip the sandwich and cook the other side.
step 14
Serve and enjoy!
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Tags
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Comfort Food
Lunch
Shellfish-Free
Dinner
Sandwiches & Wraps
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