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RECIPE
14 INGREDIENTS14 STEPS40min

Grilled Steak and Cheese Sandwiches

4.0
1 Ratings
You won't have to worry about standing over the stove long with this one. These Grilled Steak and Cheese Sandwiches are almost as quick to make as they are delicious!
Grilled Steak and Cheese Sandwiches Recipe | SideChef
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You won't have to worry about standing over the stove long with this one. These Grilled Steak and Cheese Sandwiches are almost as quick to make as they are delicious!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Estimated Total: Estimated Total:
Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$1.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Sirloin Steak
1/4 cup
1/2 Tbsp
1/2 tsp
1/3 cup
Salted Butter , melted
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1
Onion , thinly sliced
1 1/2 cups
White Mushrooms , sliced
12 slices
White Bread
to taste
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
743
FAT
31.7 g
PROTEIN
35.7 g
CARBS
77.3 g

Cooking Instructions

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Step 1
Slice Sirloin Steak (1 lb) .
Step 2
Add the steak pieces to a bowl. Pour over Olive Oil (2 Tbsp) and mix with your hands to coat the meat.
Step 3
Season with Paprika (1/2 Tbsp) , Dried Oregano (1 tsp) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1 tsp) . Use your hands to massage the seasonings into the steak. Let rest for 15 minutes.
Step 4
Heat Olive Oil (1/2 Tbsp) in a large skillet over a high heat. Add steak pieces and allow them to sit in the pan for a moment to sear. When the steak begins to sear, move it around and cook until it is no longer pink. Remove from the heat.
Step 5
Heat additional olive oil. Add Onion (1) and cook on medium high for about 8 minutes.
Step 6
Add White Mushrooms (1 1/2 cups) and cook until light brown and tender, about 2 minutes.
Step 7
Combine onion and mushroom mixture with the steak in a bowl.
Step 8
Into a mixing bowl, add Salted Butter (1/3 cup) , Olive Oil (2 Tbsp) , Dried Parsley (1/2 Tbsp) , and Garlic Powder (1/2 Tbsp) . Mix well.
Step 9
Brush one side of each slice of White Bread (12 slices) with the garlic spread.
Step 10
Heat a nonstick skillet over medium heat. Place two slices of bread into the pan, buttered side down. Place a layer of Mozzarella Cheese (to taste) over both slices of bread.
Step 11
Add an even layer of the steak and onion mixture, then top with another layer of cheese. Place another slice of bread on top of each, buttered side up.
Step 12
Cover both of the sandwiches with foil and, with a heavy object such as a pan, smash both of the sandwiches down as fast as you can. Work quickly so they won’t burn.
Step 13
Once the bottom of the bread has browned, carefully flip the sandwich and cook the other side.
Step 14
Serve and enjoy!
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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
31.7 g
41%
Saturated Fat
12.0 g
60%
Trans Fat
0.5 g
--
Cholesterol
97.0 mg
32%
Carbohydrates
77.3 g
28%
Fiber
3.7 g
13%
Sugars
2.0 g
--
Protein
35.7 g
71%
Sodium
352.0 mg
15%
Vitamin D
0.2 µg
1%
Calcium
52.5 mg
4%
Iron
6.4 mg
36%
Potassium
537.5 mg
11%
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