Delicious Oven Roasted Brussel Sprouts and Tomatoes are such a sophisticated dish that can be prepared in no time.
Author: Cooking with Tovia
, washed, halved
Ground Black Pepper
, thinly sliced
Preheat oven to 425 degrees F (220 degrees C).
Into a mixing bowl, add
Brussels Sprouts (5 cups)
Yellow Onion (1)
Olive Oil (1/3 cup)
. Season with
Kosher Salt (1/2 Tbsp)
Ground Black Pepper (1/2 tsp)
. Toss to coat evenly.
Transfer mixture to a 9x13-inch pan. Drizzle additional olive oil over the top.
Bake for 15 minutes, shaking the pan after 10 minutes.
Give the vegetables a flip. Add
Cherry Tomatoes (1 cup)
and drizzle additional olive oil over top. Toss to combine.
Bake for another 15 minutes, shaking the pan once or twice throughout.
Serve and enjoy!
Nutrition Per Serving
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