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RECIPE
6 INGREDIENTS7 STEPS35min

Marc's Oven Roasted Brussel Sprouts and Tomatoes

Delicious Oven Roasted Brussel Sprouts and Tomatoes are such a sophisticated dish that can be prepared in no time.
Marc's Oven Roasted Brussel Sprouts and Tomatoes Recipe | SideChef
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Delicious Oven Roasted Brussel Sprouts and Tomatoes are such a sophisticated dish that can be prepared in no time.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35min
Total Time
$1.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
5 cups
Brussels Sprouts , washed, halved
1/3 cup
1 cup
Cherry Tomatoes
1/2 Tbsp
1
Yellow Onion , thinly sliced
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Nutrition Per Serving

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CALORIES
267
FAT
21.4 g
PROTEIN
5.0 g
CARBS
17.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Into a mixing bowl, add Brussels Sprouts (5 cups) , Yellow Onion (1) , and Olive Oil (1/3 cup) . Season with Kosher Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) . Toss to coat evenly.
Step 3
Transfer mixture to a 9x13-inch pan. Drizzle additional olive oil over the top.
Step 4
Bake for 15 minutes, shaking the pan after 10 minutes.
Step 5
Give the vegetables a flip. Add Cherry Tomatoes (1 cup) and drizzle additional olive oil over top. Toss to combine.
Step 6
Bake for another 15 minutes, shaking the pan once or twice throughout.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.4 g
6%
Fiber
6.4 g
23%
Sugars
8.0 g
--
Protein
5.0 g
10%
Sodium
990.9 mg
43%
Vitamin D
--
--
Calcium
80.4 mg
6%
Iron
2.4 mg
13%
Potassium
444.9 mg
9%
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