Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Into a mixing bowl, add Brussels Sprouts (1 pound), Yellow Onion (1), and Olive Oil (6 tablespoon). Season with Kosher Salt (1 1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon). Toss to coat evenly.
Step 3
Transfer mixture to a 9x13-inch pan. Drizzle additional olive oil over the top.
Step 4
Bake for 15 minutes, shaking the pan after 10 minutes.
Step 5
Give the vegetables a flip. Add Cherry Tomato (1 cup) and drizzle additional olive oil over top. Toss to combine.
Step 6
Bake for another 15 minutes, shaking the pan once or twice throughout.
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