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SideChef
Recipes
Breakfast
Rich Coffee Cake

11 INGREDIENTS • 9 STEPS • 25MINS

Rich Coffee Cake

Recipe

4.7

3 ratings
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
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Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
author_avatar
The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/

25MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings
10
us / metric
Unbleached All-Purpose Flour
1 3/4 cups
Unbleached All Purpose Flour
Baking Powder
2 tsp
Baking Powder
Fine Sea Salt
1/2 tsp
Fine Sea Salt
Canola Oil
4 Tbsp
Canola Oil
or Grape Seed Oil, Coconut Oil
Brown Sugar
1/2 cup
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1

Sponsored

Eggland's Best Classic Egg
Milk
3/4 cup
Milk
or Buttermilk
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Granulated Sugar
1 cup
Granulated Sugar
Unsalted Butter
4 Tbsp
Unsalted Butter

Nutrition Per Serving

VIEW ALL
Calories
299
Fat
10.4 g
Protein
3.1 g
Carbs
49.2 g
Love This Recipe?
Add to plan
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Rich Coffee Cake
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author_avatar
The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/

Cooking Instructions

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step 1
Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (4 Tbsp), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Milk (3/4 cup) and Eggland's Best Classic Egg (1). Whisk until foamy.
step 1 Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (4 Tbsp), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Milk (3/4 cup) and Eggland's Best Classic Egg (1). Whisk until foamy.
step 2
In the second bowl, sift together the Unbleached All Purpose Flour (1 1/2 cups), Baking Powder (2 tsp) and Fine Sea Salt (1/2 tsp).
step 2 In the second bowl, sift together the Unbleached All Purpose Flour (1 1/2 cups), Baking Powder (2 tsp) and Fine Sea Salt (1/2 tsp).
step 3
Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
step 3 Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
step 4
In a greased cake pan, spoon in half the batter.
step 4 In a greased cake pan, spoon in half the batter.
step 5
To make the filling, combine Simply Organic Cinnamon, Ground (1 tsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
step 5 To make the filling, combine Simply Organic Cinnamon, Ground (1 tsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
step 6
To make the crumble, combine Unbleached All-Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 tsp), Unsalted Butter (4 Tbsp) and Simply Organic Cinnamon, Ground (1/2 tsp) Dot the crumble generously on top of the cake.
step 6 To make the crumble, combine Unbleached All-Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 tsp), Unsalted Butter (4 Tbsp) and Simply Organic Cinnamon, Ground (1/2 tsp) Dot the crumble generously on top of the cake.
step 7
Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
step 7 Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
step 8
Cool and allow to set before slicing and serving.
step 8 Cool and allow to set before slicing and serving.
step 9
Enjoy!
step 9 Enjoy!

Tags

Breakfast
Brunch
Comfort Food
Snack
Shellfish-Free
Dessert
Father's Day
Vegetarian
Mother's Day
Side Dish
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