RECIPE
11 INGREDIENTS9 STEPS25MIN

Rich Coffee Cake

5.0
2 Ratings
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TheSquishyMonster
From cupcakes to traditional Korean food and everything in between.
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Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!

25MIN

Total Cooking Time

11

Ingredients
TheSquishyMonster
From cupcakes to traditional Korean food and everything in between.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 Tbsp
Baking Powder
1/4 cup
Canola Oil
Grape Seed Oil, Coconut Oil
1/2 cup
Brown Sugar
3/4 cup
Buttermilk
1/2 Tbsp
Ground Cinnamon
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Directions

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Step 1
Preheat the oven 350 degrees F (175 degrees C). In the first bowl, whisk together Canola Oil (1/4 cup) , Granulated Sugar (1/2 cup) , Vanilla Extract (1 tsp) , Milk (3/4 cup) and Egg (1) . Whisk until foamy.
Step 2
In the second bowl, sift together the Unbleached All Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) and Fine Sea Salt (1/2 tsp) .
Step 3
Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
Step 4
In a greased cake pan, spoon in half the batter.
Step 5
To make the filling, combine Ground Cinnamon (1/2 Tbsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
Step 6
To make the crumble, combine Unbleached All Purpose Flour (1/3 cup) , Granulated Sugar (1/2 cup) , Fine Sea Salt (1/4 tsp) , Unsalted Butter (1/4 cup) and Ground Cinnamon (3/4 tsp) Dot the crumble generously on top of the cake.
Step 7
Bake at 350 degrees F (175 degrees C) for 17-21 minutes.
Step 8
Cool and allow to set before slicing and serving.
Step 9
Enjoy!

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