Cooking Instructions
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Step 1
Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together
Canola Oil (1/4 cup)
,
Granulated Sugar (1/2 cup)
,
Vanilla Extract (1 tsp)
,
Milk (3/4 cup)
and
Egg (1)
. Whisk until foamy.
Step 2
In the second bowl, sift together the
Unbleached All Purpose Flour (1 1/2 cups)
,
Baking Powder (1/2 Tbsp)
and
Fine Sea Salt (1/2 tsp)
.
Step 3
Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
Step 4
In a greased cake pan, spoon in half the batter.
Step 5
To make the filling, combine
Ground Cinnamon (1/2 Tbsp)
and
Brown Sugar (1/2 cup)
in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
Step 6
To make the crumble, combine
Unbleached All Purpose Flour (1/3 cup)
,
Granulated Sugar (1/2 cup)
,
Fine Sea Salt (1/4 tsp)
,
Unsalted Butter (1/4 cup)
and
Ground Cinnamon (3/4 tsp)
Dot the crumble generously on top of the cake.
Step 7
Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
Step 8
Cool and allow to set before slicing and serving.
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