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RECIPE
11 INGREDIENTS9 STEPS25MIN

Rich Coffee Cake

5.0
2 Ratings

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TheSquishyMonster

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Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
25MIN
Total Time

TheSquishyMonster

From cupcakes to traditional Korean food and everything in between.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 Tbsp
Baking Powder
1/4 cup
Canola Oil
or Grape Seed Oil, Coconut Oil
1/2 cup
Brown Sugar
1
3/4 cup
or Buttermilk
1/2 Tbsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
305
FAT
10.9 g
PROTEIN
3.7 g
CARBS
49.4 g

Cooking Instructions

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Step 1
Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (1/4 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 teaspoon), Milk (3/4 cup) and Egg (1). Whisk until foamy.
Step 2
In the second bowl, sift together the Unbleached All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon) and Fine Sea Salt (1/2 teaspoon).
Step 3
Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
Step 4
In a greased cake pan, spoon in half the batter.
Step 5
To make the filling, combine Ground Cinnamon (1 1/2 teaspoon) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
Step 6
To make the crumble, combine Unbleached All-Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 teaspoon), Unsalted Butter (1/4 cup) and Ground Cinnamon (3/4 teaspoon) Dot the crumble generously on top of the cake.
Step 7
Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
Step 8
Cool and allow to set before slicing and serving.
Step 9
Enjoy!

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
32.0 mg
11%
Carbohydrates
49.4 g
18%
Fiber
0.3 g
1%
Sugars
32.9 g
--
Protein
3.7 g
7%
Sodium
261.3 mg
11%
Vitamin D
0.1 µg
0%
Calcium
64.4 mg
5%
Iron
0.9 mg
5%
Potassium
40.2 mg
1%
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