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RECIPE
11 INGREDIENTS 9 STEPS 25min

Rich Coffee Cake

4.7
3 Ratings
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
Rich Coffee Cake Recipe | SideChef
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
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From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
25min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 Tbsp
Baking Powder
1/4 cup
Canola Oil
or Grape Seed Oil, Coconut Oil
1/2 cup
Brown Sugar
3/4 cup
or Buttermilk
1/2 Tbsp
Ground Cinnamon
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
299
FAT
10.4 g
PROTEIN
3.1 g
CARBS
49.2 g

Cooking Instructions

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Step 1
Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (1/4 cup) , Granulated Sugar (1/2 cup) , Vanilla Extract (1 tsp) , Milk (3/4 cup) and Egg (1) . Whisk until foamy.
Step 2
In the second bowl, sift together the Unbleached All Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) and Fine Sea Salt (1/2 tsp) .
Step 3
Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
Step 4
In a greased cake pan, spoon in half the batter.
Step 5
To make the filling, combine Ground Cinnamon (1/2 Tbsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
Step 6
To make the crumble, combine Unbleached All Purpose Flour (1/3 cup) , Granulated Sugar (1/2 cup) , Fine Sea Salt (1/4 tsp) , Unsalted Butter (1/4 cup) and Ground Cinnamon (3/4 tsp) Dot the crumble generously on top of the cake.
Step 7
Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
Step 8
Cool and allow to set before slicing and serving.
Step 9
Enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
13.8 mg
5%
Carbohydrates
49.2 g
18%
Fiber
0.3 g
1%
Sugars
32.5 g
--
Protein
3.1 g
6%
Sodium
257.4 mg
11%
Vitamin D
--
--
Calcium
70.7 mg
5%
Iron
0.9 mg
5%
Potassium
48.1 mg
1%
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