Mini Eggs Cheesecake

7 INGREDIENTS • 6 STEPS • 4HRS 30MINS

Mini Eggs Cheesecake

Recipe

4.2

5 ratings

Indulge in this Mini Eggs Cheesecake – a delectable treat blending Philadelphia with chocolatey delights. Quick, easy, and irresistibly creamy.

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Mini Eggs Cheesecake

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Indulge in this Mini Eggs Cheesecake – a delectable treat blending Philadelphia with chocolatey delights. Quick, easy, and irresistibly creamy.

Philadelphia

Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.

https://www.philadelphia.co.uk/

4HRS 30MINS

Total Time

$1.96

Cost Per Serving

Ingredients

Servings

12

us / metric

2 1/2 cups

Cream Cheese

2 3/4 cups

Chocolate Digestive Biscuits

5 oz

Butter, melted

2 bags
(296 g)

Cadbury Mini Easter Egg Candies

2 1/2 cups

Double Cream

lightly whipped

1 1/4 cups

Powdered Confectioners Sugar

sifted

1/2

Lemon, juiced

Nutrition Per Serving

VIEW ALL

Calories

848

Fat

62.6 g

Protein

5.5 g

Carbs

66.2 g

Love This Recipe?

Mini Eggs Cheesecake

Save

Philadelphia

Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.

https://www.philadelphia.co.uk/

Cooking Instructions

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step 1

Place the Chocolate Digestive Biscuits (2 3/4 cups) in the bowl of a food processor and whizz into crumbs.

step 2

Stir in the melted Butter (5 oz) until the mixture resembles damp sand. Press into the base of a 20 cm springform tin.

step 3

Roughly crush 350 g of the Cadbury Mini Easter Egg Candies (2 bags). Place in a bowl and add the Cream Cheese (2 1/2 cups), all bar three tablespoons of the Double Cream (2 1/2 cups), Powdered Confectioners Sugar (1 1/4 cups) and Lemon (1/2). Fold gently until fully combined.

step 4

Spread the mixture over the top of the biscuit base and smooth the top with the back of a spoon or a palette knife.

step 5

Chill for at least four hours or overnight.

step 6

Carefully remove the cheesecake from the tin. Dollop the remaining whipped cream on top and use to hold the remaining Mini Eggs in place as decoration.

step 6 Carefully remove the cheesecake from the tin. Dollop the remaining whipped cream on top and use to hold the remaining Mini Eggs in place as decoration.

Tags

No-Bake Dessert

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