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SideChef
Recipes
Mini Eggs Cheesecake
Recipe

7 INGREDIENTS • 6 STEPS • 4HRS 30MINS

Mini Eggs Cheesecake

4.2
5 ratings
Indulge in this Mini Eggs Cheesecake – a delectable treat blending Philadelphia with chocolatey delights. Quick, easy, and irresistibly creamy.
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Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Indulge in this Mini Eggs Cheesecake – a delectable treat blending Philadelphia with chocolatey delights. Quick, easy, and irresistibly creamy.
4HRS 30MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cream Cheese
2 1/2 cups
Cream Cheese
Chocolate Digestive Biscuit
2 3/4 cups
Chocolate Digestive Biscuits
Butter
1/2 cup
Butter, melted
Cadbury Mini Easter Egg Candy
2 bags
(296 g)
Cadbury Mini Easter Egg Candies
Double Cream
2 1/2 cups
Double Cream
lightly whipped
Powdered Confectioners Sugar
1 1/4 cups
Powdered Confectioners Sugar
sifted
Lemon
1/2
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
848
Fat
62.6 g
Protein
5.5 g
Carbs
66.2 g
Add to plan
logo
Mini Eggs Cheesecake
Save
author_avatar
Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Cooking InstructionsHide images
step 1
Place the Chocolate Digestive Biscuits (2 3/4 cups) in the bowl of a food processor and whizz into crumbs.
step 2
Stir in the melted Butter (1/2 cup) until the mixture resembles damp sand. Press into the base of a 20 cm springform tin.
step 3
Roughly crush 350 g of the Cadbury Mini Easter Egg Candies (2 bags). Place in a bowl and add the Cream Cheese (2 1/2 cups), all bar three tablespoons of the Double Cream (2 1/2 cups), Powdered Confectioners Sugar (1 1/4 cups) and Lemon (1/2). Fold gently until fully combined.
step 4
Spread the mixture over the top of the biscuit base and smooth the top with the back of a spoon or a palette knife.
step 5
Chill for at least four hours or overnight.
step 6
Carefully remove the cheesecake from the tin. Dollop the remaining whipped cream on top and use to hold the remaining Mini Eggs in place as decoration.
step 6 Carefully remove the cheesecake from the tin. Dollop the remaining whipped cream on top and use to hold the remaining Mini Eggs in place as decoration.
Tags
Shellfish-Free
Easter
No-Bake Dessert
Dessert
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