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RECIPE
11 INGREDIENTS9 STEPS40MIN

Vegan Oreo-Stuffed Red Velvet Cookies

5.0
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This Oreo-stuffed Red velvet cookie recipe uses everyday ingredients and will leave you wondering "how on earth is this vegan!?" The secret is a fresh beet puree which is made by boiling beets and blending them up.
40MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/4 cups
3/4 cup
Beets , boiled
3/4 cup
Cold  Coconut Oil
1 pinch
1 tsp
Baking Powder
1/4 cup
Raw Cacao Powder
2/3 cup
Powdered Confectioners Sugar
18
Oreo® Chocolate Sandwich Cookies

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Nutrition Per Serving

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CALORIES
516
FAT
21.6 g
PROTEIN
5.1 g
CARBS
76.3 g

Cooking Instructions

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Step 1
In a stand mixer, add and mix Beet (3/4 cup), Vanilla Extract (1 teaspoon) and Apple Cider Vinegar (1 teaspoon).
Step 2
Add in the Coconut Oil (3/4 cup) and mix until combined.

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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.3 g
28%
Fiber
2.8 g
10%
Sugars
41.3 g
--
Protein
5.1 g
10%
Sodium
130.5 mg
6%
Vitamin D
--
--
Calcium
26.5 mg
2%
Iron
3.0 mg
17%
Potassium
162.5 mg
3%
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