Beef and Bean Burrito Bake

If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.

Total Time

30min

4.5

4 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 1/2 cups

Refried Beans

•

3 cups

Shredded Cheese

•

1 cup

Salsa

•

Large Flour Tortillas

•

1 bunch

Scallions , thinly sliced

•

4 cups

Ground Beef , cooked

•

1 dollop

Sour Cream

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

In the bottom of a 10-inch round tin, spread Ground Beef (1 cup) . Place Large Flour Tortilla (1) on top of the taco meat.

Evenly spread the top of the tortilla with Refried Beans (1/2 cup) . Add Ground Beef (1 cup) Salsa (1/2 cup) , Shredded Cheese (1 cup) , and Scallions (1 bunch) . Spread across evenly. Top with another of the Large Flour Tortilla (1)

Evenly spread the top of the tortilla with the remaining Refried Beans (1/2 cup) . Add Ground Beef (1 cup) , Salsa (1/2 cup) , Shredded Cheese (1 cup) , and Scallions (1 1/2) . Top with another of the Large Flour Tortilla (1) .

Spread the top of the tortilla with remaining Ground Beef (1 cup) , Refried Beans (1/2 cup) , and Shredded Cheese (1 cup) .

Bake for 20 minutes.

Top with Sour Cream (1 dollop) . Serve and enjoy!

Nutrition Per Serving

CALORIES

486

FAT

28.8 g

PROTEIN

39.5 g

CARBS

17.0 g