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Beef and Bean Burrito Bake
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Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Beef and Bean Burrito Bake

4.5
4 ratings
If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.
30MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
8
US / Metric
Refried Beans
1 1/2 cups
Refried Beans
Shredded Cheese
3 cups
Shredded Cheese
Salsa
1 cup
Salsa
Scallion
1 bunch
Scallion, thinly sliced
3 scallions per 8 servings
Ground Beef
4 cups
Ground Beef, cooked
Sour Cream
1 dollop
Nutrition Per Serving
VIEW ALL
Calories
486
Fat
28.8 g
Protein
39.5 g
Carbs
17.0 g
Add to plan
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Beef and Bean Burrito Bake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In the bottom of a 10-inch round tin, spread Ground Beef (1 cup). Place Large Flour Tortilla (1) on top of the taco meat.
step 3
Evenly spread the top of the tortilla with Refried Beans (1/2 cup). Add Ground Beef (1 cup) Salsa (1/2 cup), Shredded Cheese (1 cup), and Scallion (1 bunch). Spread across evenly. Top with another of the Large Flour Tortilla (1)
step 4
Evenly spread the top of the tortilla with the remaining Refried Beans (1/2 cup). Add Ground Beef (1 cup), Salsa (1/2 cup), Shredded Cheese (1 cup), and Scallions (1 1/2). Top with another of the Large Flour Tortilla (1).
step 5
Spread the top of the tortilla with remaining Ground Beef (1 cup), Refried Beans (1/2 cup), and Shredded Cheese (1 cup).
step 6
Bake for 20 minutes.
step 7
Top with Sour Cream (1 dollop). Serve and enjoy!
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Tags
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Lunch
Shellfish-Free
Dinner
Quick & Easy
Mexican
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