Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In the bottom of a 10-inch round tin, spread
Ground Beef (1 cup)
. Place
Large Flour Tortilla (1)
on top of the taco meat.
Step 3
Evenly spread the top of the tortilla with
Refried Beans (1/2 cup)
. Add
Ground Beef (1 cup)
Salsa (1/2 cup)
,
Shredded Cheese (1 cup)
, and
Scallions (1 bunch)
. Spread across evenly. Top with another of the
Large Flour Tortilla (1)
Step 4
Evenly spread the top of the tortilla with the remaining
Refried Beans (1/2 cup)
. Add
Ground Beef (1 cup)
,
Salsa (1/2 cup)
,
Shredded Cheese (1 cup)
, and
Scallions (1 1/2)
. Top with another of the
Large Flour Tortilla (1)
.
Step 5
Spread the top of the tortilla with remaining
Ground Beef (1 cup)
,
Refried Beans (1/2 cup)
, and
Shredded Cheese (1 cup)
.
Step 6
Bake for 20 minutes.
Step 7
Top with
Sour Cream (1 dollop)
. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSStrawberry and Chocolate No Bake Cheesecake
Summer Ease Pasta Salad
Coconut Coffee Cake
Taco-Inspired Puff Pastry Sliders
Easy Bacon-Wrapped Asparagus
Grilled Chicken in Spinach Marinara Heaven
Cast Iron Pot Pie: Broccoli & Cheeseburger
Authentic Bacalaitos (Fried Fish Patties)
Turkey, Kale, and Ricotta Stuffed Manicotti
Cast-Iron Cornbread
Quick Pressure Cooker Mashed Potatoes
Sloppy Joes
Pork Chops in Gluten-Free Mushroom Sauce
Southern Lemon Pound Cake
Easy Chocolate Fudge Frosting
Pork Chops and Brussels Sprouts
Recommended Recipes
{{name}}