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RECIPE
7 INGREDIENTS7 STEPS30MIN

Beef and Bean Burrito Bake

4.3
3 Ratings

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If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.
30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
Refried Beans
3 cups
Shredded Cheese
1 cup
Salsa
3
Scallions , thinly sliced
4 cups
Ground Beef , cooked
1 dollop

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Nutrition Per Serving

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CALORIES
484
FAT
28.8 g
PROTEIN
39.4 g
CARBS
16.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In the bottom of a 10-inch round tin, spread Ground Beef (1 cup). Place Large Flour Tortilla (1) on top of the taco meat.
Step 3
Evenly spread the top of the tortilla with Refried Beans (1/2 cup). Add Ground Beef (1 cup), Salsa (1/2 cup), Shredded Cheese (1 cup), and Scallion (1 1/2). Spread across evenly. Top with another of the Large Flour Tortilla (1).
Step 4
Evenly spread the top of the tortilla with the remaining Refried Beans (1/2 cup). Add Ground Beef (1 cup), Salsa (1/2 cup), Shredded Cheese (1 cup), and Scallion (1 1/2). Top with another of the Large Flour Tortilla (1).
Step 5
Spread the top of the tortilla with remaining Ground Beef (1 cup), Refried Beans (1/2 cup), and Shredded Cheese (1 cup).
Step 6
Bake for 20 minutes.
Step 7
Top with Sour Cream (1 dollop). Serve and enjoy!

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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
12.8 g
64%
Trans Fat
0.6 g
--
Cholesterol
127.0 mg
42%
Carbohydrates
16.4 g
6%
Fiber
3.1 g
11%
Sugars
2.0 g
--
Protein
39.4 g
79%
Sodium
834.0 mg
36%
Vitamin D
--
--
Calcium
299.8 mg
23%
Iron
4.4 mg
24%
Potassium
645.4 mg
14%
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