11 INGREDIENTS • 9 STEPS • 11MINS

Easter Sugar Cookies

Name: Easter Sugar Cookies
Total time: PT660.0S
Yield: 12
Ingredients: 1 Large Egg; 8 tablespoon Butter; 1 cup Granulated Sugar; 1 teaspoon Milk; 2 teaspoon Vanilla Extract; 2 cup All-Purpose Flour; 1 teaspoon Baking Powder; 3 cup Powdered Confectioners Sugar; 1/4 cup Milk; 1/8 teaspoon Salt; as needed Food Coloring

Recipe

Create memories this Easter with our charming Easter Sugar Cookies, each one baked with love and Farmhouse Eggs®, ensuring a perfect balance of sweetness and nostalgia.

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Create memories this Easter with our charming Easter Sugar Cookies, each one baked with love and Farmhouse Eggs®, ensuring a perfect balance of sweetness and nostalgia.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

11MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

12

us / metric

1

Sponsored

Farmhouse Eggs® Large Brown Egg

1/2 cup

1 cup

1 tsp

2 tsp

2 cups

1 tsp

Baking Powder

3 cups

Powdered Confectioners Sugar

4 Tbsp

Milk

1/8 tsp

Salt

as needed

Food Coloring

color of choice

Nutrition Per Serving

VIEW ALL

Calories

330

Fat

8.5 g

Protein

3.0 g

Carbs

60.5 g

Love This Recipe?

Add to plan

Easter Sugar Cookies

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Cream the Butter (1/2 cup), Granulated Sugar (1 cup), and Vanilla Extract (1 tsp) together.

step 3

Add the Farmhouse Eggs® Large Brown Egg (1) and beat until light and fluffy. Stir in the Milk (1 tsp).

step 4

Sift the All-Purpose Flour (2 cups) and Baking Powder (1 tsp) and then mix with the butter and sugar mixture. Blend well.

step 5

Divide the dough in half and chill in refrigerator for at least 1 hour.

step 6

Roll the dough on a floured board to about 1/8 inch thickness. Cut with egg-shaped cookie cutters of varying sizes.

step 7

Bake on a cookie sheet for 8 - 10 minutes. Cool completely.

step 8

To make the icing, combine Powdered Confectioners Sugar (3 cups), Milk (4 Tbsp), Vanilla Extract (1 tsp), and Salt (1/8 tsp). Mix well. Add the Food Coloring (as needed).

step 9

Frost the cookies and serve!