Almond-Tahini Cake

Recipe

13 INGREDIENTS • 10 STEPS • 50MINS

Almond-Tahini Cake

5

1 rating

Treat yourself to a slice of bliss with our Almond-Tahini Cake, featuring a moist and decadent crumb thanks to the magic of Farmhouse Eggs®.

Almond-Tahini Cake

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FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Treat yourself to a slice of bliss with our Almond-Tahini Cake, featuring a moist and decadent crumb thanks to the magic of Farmhouse Eggs®.

50MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings

12

US / Metric

4

Farmhouse Eggs® Large Brown Eggs

1/2 cup Egg Whites needed

1/2 cup

Almond Milk

1/2 cup

Vegetable Oil

or Avocado Oil

1 Tbsp

1 tsp

Almond Extract

1 1/2 cups

Almond Flour

1 cup

All-Purpose Flour

1/2 cup

Granulated Sugar

can add extra 1/4 cup if not using glaze

1/2 Tbsp

Baking Powder

1 pinch

1/4 cup

Powdered Confectioners Sugar

1/4 cup

3 Tbsp

Almond Milk

or more for a thinner glaze

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

19.7 g

Protein

7.0 g

Carbs

22.6 g

Almond-Tahini Cake

Save

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Grease and flour loaf pan. (You can double the recipe and use a bundt pan.)

step 3

Combine the Almond Milk (1/2 cup), Vegetable Oil (1/2 cup), Orange Juice (1 Tbsp), and Almond Extract (1 tsp) in a bowl.

step 4

In a separate large bowl, whisk together the Almond Flour (1 1/2 cups), All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup), Baking Powder (1/2 Tbsp), and Salt (1 pinch). Add wet to dry and whisk until incorporated.

step 5

In a separate clean bowl, whisk the Farmhouse Eggs® Large Brown Eggs (4) until soft peaks form.

step 6

Fold into the cake batter.

step 7

Pour the batter into the greased and floured pan and bake for 28-30 minutes. (Insert a toothpick to check. The cake is done when the toothpick comes out clean.)

step 8

Cool for at least 10 minutes before removing from pan.

step 9

While the cake is cooling, whisk together the Powdered Confectioners Sugar (1/4 cup), Tahini (1/4 cup), and Almond Milk (3 Tbsp).

step 10

The tahini will clump initially, but keep mixing until smooth. Drizzle the cake and serve.

step 10 The tahini will clump initially, but keep mixing until smooth. Drizzle the cake and serve.

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