Recipe

10 INGREDIENTS • 11 STEPS • 30MINS

Pan Fried Tofu

Name: Pan Fried Tofu
Total time: PT1800.0S
Yield: 4
Ingredients: 18 ounce Firm Tofu; 2 tablespoon Grapeseed Oil; 3 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Korean Chili Flakes; 1 bunch Scallion; 1 clove Garlic; 1/2 teaspoon Shrimp Powder; 1 teaspoon Sesame Oil; 1 teaspoon Roasted Sesame Seeds; to taste Salt

4.9

7 ratings

Perhaps this is, by far, the simplest Korean tofu dish you will make, level 101!

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Pan Fried Tofu

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Beyond Kimchee

Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.

http://www.beyondkimchee.com

Perhaps this is, by far, the simplest Korean tofu dish you will make, level 101!

30MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.1 lb

Firm Tofu

2 Tbsp

Grapeseed Oil

3 Tbsp

Low-Sodium Soy Sauce

1 tsp

Korean Chili Flakes

1 bunch

Scallion

1 scallion per 4 servings

1 clove

Garlic

1/2 tsp

Shrimp Powder

1 tsp

Sesame Oil

1 tsp

Roasted Sesame Seeds

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

196

Fat

14.0 g

Protein

13.5 g

Carbs

4.9 g

Add to plan

Pan Fried Tofu

Save

Beyond Kimchee

Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.

http://www.beyondkimchee.com

Cooking InstructionsHide images

step 1

Gather the ingredients.

step 2

Finely chop the Scallion (1 bunch).

step 3

Finely mince the Garlic (1 clove).

step 4

Place the Firm Tofu (1.1 lb) on top of two layers of paper towels over the cutting board. Cut the tofu in half and slice each half into equal slices.

step 5

Spread each slices on the paper towel and sprinkle with a little bit of salt. Let it sit for 5 minutes.

step 6

To make the sauce, mix Low-Sodium Soy Sauce (3 Tbsp), Korean Chili Flakes (1 tsp), Scallion, Garlic, Shrimp Powder (1/2 tsp), Sesame Oil (1 tsp), Roasted Sesame Seeds (1 tsp), and Salt (to taste) in a small mixing bowl.

step 7

Heat your non-stick surface pan over the medium heat, add Grapeseed Oil (2 Tbsp).

step 8

Press each tofu slice with dry paper towel to remove some moisture.

step 9

Add the tofu to the hot pan and let them sear for 5 minutes until the bottom of the tofu creates golden crust.

step 10

Flip to the other side, add 1 more tbsp of oil if your pan seems dry. Continue to sear the tofu for another 5 minutes or until they are done to your liking. For softer tofu, reduce the cooking time.

step 11

Place tofu slices on the serving platter and drizzle with the sauce.