This recipe is quick to put together and doesn't require master grill skills.
Total Time
1hr 45min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
10
Ingredients
•
4.5
lb
Boneless, Skinless Chicken Thighs
, trimmed
•
1
tsp
Chili Powder
•
1
tsp
Smoked Paprika
•
1
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
1/4
tsp
Ground Cumin
•
1
tsp
Fresh Lemon Thyme Leaves
Cooking Instructions
1.
Into a mixing bowl, add Boneless, Skinless Chicken Thighs (4.5 lb). Season with Chili Powder (1 tsp), Smoked Paprika (1 tsp), Salt (1 tsp), Ground Black Pepper (1/2 tsp), Ground Cumin (1/4 tsp), and Fresh Lemon Thyme Leaves (1 tsp). Use your hands to mix well. Let sit for 1 hour.
2.
Place chicken onto a charcoal grill. Cook for 10 minutes.
3.
Flip chicken and cook for another 10 minutes.
4.
Transfer chicken to a pan and cook on the middle of the grill for another 25-30 minutes.
5.
Serve with sides of your choice. Enjoy!
Nutrition Per Serving
CALORIES
257
FAT
8.3 g
PROTEIN
40.2 g
CARBS
0.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
