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RECIPE
7 INGREDIENTS5 STEPS1HR 45MIN

Smoky Lemon Thyme Chicken

5.0
1 Ratings
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Fulfilled by
This recipe is quick to put together and doesn't require master grill skills.

1HR 45MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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1/2 Tbsp
Chili Powder
1 1/4 tsp
1/4 tsp
Ground Cumin
1 tsp
Fresh Lemon Thyme Leaves
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Nutrition Per Serving
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CALORIES
257
FAT
8.3 g
PROTEIN
40.2 g
CARBS
0.3 g

Directions

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Step 1
Into a mixing bowl, add Boneless, Skinless Chicken Thighs (4.5 lb) . Season with Chili Powder (1/2 Tbsp) , Smoked Paprika (1 tsp) , Salt (1 1/4 tsp) , Ground Black Pepper (3/4 tsp) , Ground Cumin (1/4 tsp) , and Fresh Lemon Thyme Leaves (1 tsp) . Use your hands to mix well. Let sit for 1 hour.
Step 2
Place chicken onto a charcoal grill. Cook for 10 minutes.
Step 3
Flip chicken and cook for another 10 minutes.
Step 4
Transfer chicken to a pan and cook on the middle of the grill for another 25-30 minutes.
Step 5
Serve with sides of your choice. Enjoy!

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180 Saved
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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
191.9 mg
64%
Carbohydrates
0.3 g
0%
Fiber
0.2 g
1%
Sugars
0.0 g
--
Protein
40.2 g
80%
Sodium
506.2 mg
22%
Vitamin D
--
--
Calcium
16.9 mg
1%
Iron
1.9 mg
11%
Potassium
504.6 mg
11%
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