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RECIPE
12 INGREDIENTS13 STEPS3HR

Bunny Cake with Coconut Frosting

5.0
3 Ratings

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215 Saved

Bob's Red Mill

Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
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This coconut-vanilla bunny cake will delight kids, and it's very easy to make as a family project. Using gluten-free vanilla cake mix helps you focus on the fun of carving and decorating it with your kids
3HR
Total Time

Bob's Red Mill

Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Whole Milk
3
Eggs , separated
egg whites only
1 1/2 cups
Bob's Red Mill® Super-Fine Unbleached Cake Flour
1/2 Tbsp
Baking Powder
1/4 tsp
4 1/2 cups
Powdered Confectioners Sugar
1 3/4 cups
3 Tbsp
3 cups
Bob's Red Mill® Shredded Coconut

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Nutrition Per Serving

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CALORIES
737
FAT
48.8 g
PROTEIN
5.8 g
CARBS
73.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9-inch round cake pan with parchment paper or oil and flour pan well; set aside.
Step 2
Cream Butter (6 tablespoon) and Granulated Sugar (3/4 cup) until light and fluffy (about 7-10 min).
Step 3
Meanwhile, combine Milk (3 tablespoon), Egg (3), and Vanilla Extract (1 teaspoon) in a small bowl and set aside.
Step 4
Sift together Bob's Red Mill® Super-Fine Unbleached Cake Flour (1 1/2 cup), Baking Powder (1 1/2 teaspoon), and Salt (1/4 teaspoon) and set aside.
Step 5
Add 1/3 of the flour mixture to the butter and briefly mix to combine, followed by 1/2 of the liquid. Continue to alternately add remaining flour and liquid and mix until combined, taking care not to over-mix the batter.
Step 6
Transfer batter to the prepared cake pan and spread to evenly fill pan and smooth top. Bake until set and toothpick inserted in the center comes out clean, about 25-30 min. Let cool thoroughly, at least 1 hour. Meanwhile, prepare frosting.
Step 7
Combine Powdered Confectioners Sugar (4 1/2 cup) and soften Butter (24 tablespoon) and mix on low for 1 minute to combine. Increase speed to medium and mix until light and fluffy, 3-5 minutes.
Step 8
Add Vanilla Extract (1 tablespoon) and Whole Milk (1/2 cup), mix until combined, about 1 minute more. Set aside frosting and shredded coconut until ready to assemble cake.
Step 9
Divide cake in half down the center. Spread a generous layer of frosting on one half of the cake.
Step 10
Flip the unfrosted half over onto the frosted half so the halves line-up evenly.
Step 11
Cut out a small (about 1-inch) notch about 1/3 of the way up one end of the body and about 1/3 of the way into the cake towards the center. Flip the notch over and attach to the opposite end of the cake with frosting to create a tail.
Step 12
Frost entire cake, adding extra frosting to the sides of the bunny "body" to form a rounded shape.
Step 13
Sprinkle Bob's Red Mill® Shredded Coconut (3 cup) over the cake, pressing in lightly to secure. Add paper ears and a tiny pink nose, if desired. Enjoy!

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Nutrition Per Serving
Calories
737
% Daily Value*
Fat
48.8 g
63%
Saturated Fat
34.7 g
174%
Trans Fat
0.0 g
--
Cholesterol
128.0 mg
43%
Carbohydrates
73.8 g
27%
Fiber
3.8 g
14%
Sugars
55.8 g
--
Protein
5.8 g
12%
Sodium
145.4 mg
6%
Vitamin D
0.2 µg
1%
Calcium
49.5 mg
4%
Iron
1.7 mg
9%
Potassium
45.9 mg
1%
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