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RECIPE
12 INGREDIENTS 13 STEPS 3hr

Bunny Cake with Coconut Frosting

5.0
3 Ratings
This coconut-vanilla bunny cake will delight kids, and it's very easy to make as a family project. Using gluten-free vanilla cake mix helps you focus on the fun of carving and decorating it with your kids
Bunny Cake with Coconut Frosting Recipe | SideChef
This coconut-vanilla bunny cake will delight kids, and it's very easy to make as a family project. Using gluten-free vanilla cake mix helps you focus on the fun of carving and decorating it with your kids
Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com
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Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com
3hr
Total Time
$1.32
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Whole Milk
3
Eggs , separated
egg whites only
1 1/2 cups
Bob's Red Mill® Super-Fine Unbleached Cake Flour
1/2 Tbsp
Baking Powder
1/4 tsp
4 1/2 cups
Powdered Confectioners Sugar
1 3/4 cups
3 Tbsp
3 cups
Bob's Red Mill® Shredded Coconut
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
737
FAT
48.8 g
PROTEIN
5.8 g
CARBS
73.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9-inch round cake pan with parchment paper or oil and flour pan well; set aside.
Step 2
Cream Butter (1/3 cup) and Granulated Sugar (3/4 cup) until light and fluffy (about 7-10 min).
Step 3
Meanwhile, combine Milk (3 Tbsp) , Eggs (3) , and Vanilla Extract (1 tsp) in a small bowl and set aside.
Step 4
Sift together Bob's Red Mill® Super-Fine Unbleached Cake Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) and set aside.
Step 5
Add 1/3 of the flour mixture to the butter and briefly mix to combine, followed by 1/2 of the liquid. Continue to alternately add remaining flour and liquid and mix until combined, taking care not to over-mix the batter.
Step 6
Transfer batter to the prepared cake pan and spread to evenly fill pan and smooth top. Bake until set and toothpick inserted in the center comes out clean, about 25-30 min. Let cool thoroughly, at least 1 hour. Meanwhile, prepare frosting.
Step 7
Combine Powdered Confectioners Sugar (4 1/2 cups) and soften Butter (1 1/2 cups) and mix on low for 1 minute to combine. Increase speed to medium and mix until light and fluffy, 3-5 minutes.
Step 8
Add Vanilla Extract (1 Tbsp) and Whole Milk (1/2 cup) , mix until combined, about 1 minute more. Set aside frosting and shredded coconut until ready to assemble cake.
Step 9
Divide cake in half down the center. Spread a generous layer of frosting on one half of the cake.
Step 10
Flip the unfrosted half over onto the frosted half so the halves line-up evenly.
Step 11
Cut out a small (about 1-inch) notch about 1/3 of the way up one end of the body and about 1/3 of the way into the cake towards the center. Flip the notch over and attach to the opposite end of the cake with frosting to create a tail.
Step 12
Frost entire cake, adding extra frosting to the sides of the bunny "body" to form a rounded shape.
Step 13
Sprinkle Bob's Red Mill® Shredded Coconut (3 cups) over the cake, pressing in lightly to secure. Add paper ears and a tiny pink nose, if desired. Enjoy!

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Nutrition Per Serving
Calories
737
% Daily Value*
Fat
48.8 g
63%
Saturated Fat
34.7 g
174%
Trans Fat
0.0 g
--
Cholesterol
128.0 mg
43%
Carbohydrates
73.8 g
27%
Fiber
3.8 g
14%
Sugars
55.8 g
--
Protein
5.8 g
12%
Sodium
145.4 mg
6%
Vitamin D
0.2 µg
1%
Calcium
49.5 mg
4%
Iron
1.7 mg
9%
Potassium
45.9 mg
1%
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