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Homemade Pumpkin Spice Frappuccino
Recipe

11 INGREDIENTS • 8 STEPS • 20MINS

Homemade Pumpkin Spice Frappuccino

5.0
3 ratings
Make autumn a little better with this homemade pumpkin spice frap! This is indulgence you can make anytime without even having to leave the house.
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
Make autumn a little better with this homemade pumpkin spice frap! This is indulgence you can make anytime without even having to leave the house.
20MINS
Total Time
$2.97
Cost Per Serving
Ingredients
Servings
2
us / metric
Whole Milk
1 cup
Whole Milk
Ice
1 1/2 cups
Ice
Espresso
1 fl oz
Espresso, freshly brewed
Heavy Cream
4 Tbsp
Heavy Cream, chilled
Pumpkin Spice Syrup
Water
2 cups
Water
Cinnamon Stick
3
Cinnamon Sticks
Ground Cloves
1 tsp
Ground Cloves
Whole Nutmeg
1/2
Whole Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
1016
Fat
15.5 g
Protein
4.9 g
Carbs
221.9 g
Add to plan
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Homemade Pumpkin Spice Frappuccino
Save
author_avatar
The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/

Author's Notes

Store extra Pumpkin Spice Syrup in the fridge for future frappuccinos!

For a creamier consistency, freeze the milk into cubes before blending.
Cooking InstructionsHide images
step 1
Add Water (2 cups) and Granulated Sugar (2 cups) to a saucepan over medium heat and stir until sugar is dissolved.
step 1 Add Water (2 cups) and Granulated Sugar (2 cups) to a saucepan over medium heat and stir until sugar is dissolved.
step 2
Add in Cinnamon Sticks (3), Ground Ginger (1 tsp), Whole Nutmeg (1/2), and Ground Cloves (1 tsp) and stir to combine. Bubble for 15-20 minutes.
step 2 Add in Cinnamon Sticks (3), Ground Ginger (1 tsp), Whole Nutmeg (1/2), and Ground Cloves (1 tsp) and stir to combine. Bubble for 15-20 minutes.
step 3
Add the Canned Pumpkin Purée (3 Tbsp) and whisk tom combine, then remove from heat.
step 4
Strain and cool. Store leftover pumpkin spice syrup in the fridge.
step 4 Strain and cool. Store leftover pumpkin spice syrup in the fridge.
step 5
In a blender, combine the Whole Milk (1 cup), Ice (1 1/2 cups), 5 tablespoons of pumpkin spice syrup, and Espresso (1 fl oz).
step 5 In a blender, combine the Whole Milk (1 cup), Ice (1 1/2 cups), 5 tablespoons of pumpkin spice syrup, and Espresso (1 fl oz).
step 6
Pour mixture into a cup.
step 6 Pour mixture into a cup.
step 7
To make the whipped cream topping, whip together the Heavy Cream (4 Tbsp) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
step 7 To make the whipped cream topping, whip together the Heavy Cream (4 Tbsp) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
step 8
Swirl on top and enjoy!
step 8 Swirl on top and enjoy!
Tags
view more tags
American
Gluten-Free
Comfort Food
Shellfish-Free
Drinks
Fall
Vegetarian
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