Homemade Pumpkin Spice Frappuccino

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Whole Milk

1 1/2 cups

Ice

1 fl oz

Espresso , freshly brewed

1/4 cup

Heavy Cream , chilled

Pumpkin Spice Syrup

2 cups

Granulated Sugar

2 cups

Water

3

Cinnamon Sticks

1 tsp

Ground Cloves

1 tsp

Ground Ginger

1/2

Whole Nutmeg

3 Tbsp

Canned Pumpkin Purée

Cooking Instructions

HIDE IMAGES

Step 1

Add Water (2 cups) and Granulated Sugar (2 cups) to a saucepan over medium heat and stir until sugar is dissolved.

Step 2

Add in Cinnamon Sticks (3) , Ground Ginger (1 tsp) , Whole Nutmeg (1/2) , and Ground Cloves (1 tsp) and stir to combine. Bubble for 15-20 minutes.

Step 3

Add the Canned Pumpkin Purée (3 Tbsp) and whisk tom combine, then remove from heat.

Step 4

Strain and cool. Store leftover pumpkin spice syrup in the fridge.

Step 5

In a blender, combine the Whole Milk (1 cup) , Ice (1 1/2 cups) , 5 tablespoons of pumpkin spice syrup, and Espresso (1 fl oz) .

Step 6

Pour mixture into a cup.

Step 7

To make the whipped cream topping, whip together the Heavy Cream (1/4 cup) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.

Step 8

Swirl on top and enjoy!