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RECIPE
11 INGREDIENTS8 STEPS20MIN

Homemade Pumpkin Spice Frappuccino

5.0
3 Ratings

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TheSquishyMonster

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Make autumn a little better with this homemade pumpkin spice frap! This is indulgence you can make anytime without even having to leave the house.
20MIN
Total Time

TheSquishyMonster

From cupcakes to traditional Korean food and everything in between.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Whole Milk
1 1/2 cups
Ice
1 fl oz
Espresso , freshly brewed
1/4 cup
Heavy Cream , chilled

Pumpkin Spice Syrup

2 cups
Water
3
Cinnamon Sticks
1 tsp
Ground Cloves
1/2
Whole Nutmeg

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Nutrition Per Serving

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CALORIES
1016
FAT
15.5 g
PROTEIN
4.9 g
CARBS
221.9 g

Author's Notes

Store extra Pumpkin Spice Syrup in the fridge for future frappuccinos! For a creamier consistency, freeze the milk into cubes before blending.

Cooking Instructions

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Step 1
Add Water (2 cup) and Granulated Sugar (2 cup) to a saucepan over medium heat and stir until sugar is dissolved.
Step 2
Add in Cinnamon Stick (3), Ground Ginger (1 teaspoon), Whole Nutmeg (1/2), and Ground Cloves (1 teaspoon) and stir to combine. Bubble for 15-20 minutes.
Step 3
Add the Canned Pumpkin Purée (3 tablespoon) and whisk tom combine, then remove from heat.
Step 4
Strain and cool. Store leftover pumpkin spice syrup in the fridge.
Step 5
In a blender, combine the Whole Milk (1 cup), Ice (1 1/2 cup), 5 tablespoons of pumpkin spice syrup, and Espresso (1 fluid ounce).
Step 6
Pour mixture into a cup.
Step 7
To make the whipped cream topping, whip together the Heavy Cream (1/4 cup) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
Step 8
Swirl on top and enjoy!

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Nutrition Per Serving
Calories
1016
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
57.4 mg
19%
Carbohydrates
221.9 g
81%
Fiber
1.6 g
6%
Sugars
216.0 g
--
Protein
4.9 g
10%
Sodium
158.8 mg
7%
Vitamin D
--
--
Calcium
237.0 mg
18%
Iron
1.2 mg
7%
Potassium
306.5 mg
7%
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